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Dough & Fermentation

22 posts
  • Dough & Fermentation

15 Things Everyone Gets Wrong About Stretching Dough Without Tearing Calculator Explained

stretching dough without tearing
Discover the common mistakes in dough stretching and how the stretch dough calculator can help you avoid tears and perfect your technique.
  • Patiopie Team
  • November 11, 2025
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  • Dough & Fermentation

The No‑Nonsense Guide to Oil and Sugar in Dough Troubleshooting

oil and sugar issues
Discover how balancing oil and sugar can transform your dough, but the key to troubleshooting lies in understanding their precise roles.
  • Patiopie Team
  • November 4, 2025
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  • Dough & Fermentation

The Complete Advanced Yeast Vs Sourdough for Pizza Playbook

yeast sourdough pizza techniques
With insights into advanced yeast and sourdough techniques, this playbook reveals how to elevate your pizza crusts—discover which method truly reigns supreme.
  • Patiopie Team
  • October 25, 2025
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  • Dough & Fermentation

7 Things Everyone Gets Wrong About Hydration Levels Explained Glossary

hydration myths clarified
A common hydration myth may surprise you—discover the truth behind hydration levels and why understanding these misconceptions can improve your health.
  • Patiopie Team
  • October 22, 2025
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  • Dough & Fermentation

Hydration Levels Explained Calculator Explained: Do This, Not That

hydration tips and guidelines
I’ll reveal essential hydration tips and common mistakes to avoid, helping you stay balanced—discover the secrets inside.
  • Patiopie Team
  • October 18, 2025
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  • Dough & Fermentation

Field Notes: Cold Ferment Vs Room Temp Troubleshooting That Actually Works

fermentation temperature troubleshooting guide
Keen to perfect your fermentation? Discover proven troubleshooting tips for cold ferment versus room temperature issues that truly work.
  • Patiopie Team
  • October 15, 2025
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  • Dough & Fermentation

Cold Ferment Vs Room Temp Maintenance: the Ultimate Beginner’s Guide

fermentation temperature differences
Find out which fermentation method—cold or room temperature—best suits your baking goals and unlocks flavors, but the choice isn’t always straightforward.
  • Patiopie Team
  • October 8, 2025
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  • Dough & Fermentation

7 Things Everyone Gets Wrong About Cold Ferment Vs Room Temp Maintenance

misconceptions about dough storage
Before assuming cold fermentation is always safer, discover surprising truths about room temperature fermentation and why your assumptions might be wrong.
  • Patiopie Team
  • October 3, 2025
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  • Dough & Fermentation

Before You Start: Same Day Dough That Works Myths & Facts Checklist

dough preparation myths debunked
Many bakers believe quick doughs can’t compare, but this checklist reveals the myths and facts you need to know to succeed.
  • Patiopie Team
  • October 2, 2025
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  • Dough & Fermentation

Oil and Sugar in Dough Checklist: What Pros Wish You Knew

dough oil sugar tips
An essential oil and sugar checklist reveals what pros wish you knew to perfect your dough—discover the secrets to baking mastery.
  • Patiopie Team
  • September 17, 2025
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adjusting oven temperatures for pizza
  • Oven Skills

Cooking Different Styles: Adjusting Temperature for Neapolitan, NY and Sicilian

To cook different pizza styles, adjust your oven temperature accordingly. For…
  • Patiopie Team
  • November 22, 2025
door management regulates oven heat
  • Oven Skills

Controlling Heat With Door Management in Wood‑Fired Ovens

Controlling heat with door management in wood-fired ovens is essential for perfect…
  • Patiopie Team
  • November 21, 2025
ir thermometer troubleshooting guide
  • Oven Skills

The No‑Nonsense Guide to IR Thermometer Use Troubleshooting

No‑Nonsense Guide to IR Thermometer Use Troubleshooting reveals essential tips to…
  • Patiopie Team
  • November 21, 2025
efficient multi pizza oven use
  • Oven Skills

Cooking Multiple Pizzas at Once: Maximizing Oven Space

Maximize your oven space when cooking multiple pizzas by strategic placement and…
  • Patiopie Team
  • November 21, 2025
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