Learning how to accurately monitor ambient temperature with a thermometer can significantly improve your fermentation results and ensure consistent quality.
Using a Thermometer to Monitor Ambient Temperature for Fermentation
Browsing Tag
fermentation
12 posts
How Salt Affects Dough Fermentation and Strength
When exploring how salt affects dough fermentation and strength, understanding its impact can unlock better bread results—continue reading to discover how.
Improving Dough Flavor With Extended Fermentation
Outstanding extended fermentation enhances dough flavor and texture, unlocking surprising benefits that will inspire you to take your baking to the next level.
Proofing Vs Fermenting: What’s the Difference?
Bread-making hinges on proofing and fermenting—discover how each step uniquely impacts your dough and why understanding their differences matters.
Ideal Fermentation Times: 3–5 Day Cold Ferment Vs Short Ferment
Just understanding the differences between cold and short fermentation times can transform your culinary results—discover which method suits your taste and goals.
Understanding Fermentation Stages: Mixing, First Rise, Proofing & Baking
An in-depth look at fermentation stages—mixing, rising, proofing, and baking—that reveals how each step shapes perfect bread.
Overproofed Dough: Recognizing and Salvaging Over‑Risen Dough
Prolonged fermentation causes overproofed dough, but understanding how to recognize and salvage it can save your baking—discover the essential tips inside.
Cold Ferment Vs Room Temp Maintenance: the Ultimate Beginner’s Guide
Find out which fermentation method—cold or room temperature—best suits your baking goals and unlocks flavors, but the choice isn’t always straightforward.
15 Best Lodge Dough Proofing Boxes for Perfectly Fermented Breads in 2025
Discover the 15 best Lodge dough proofing boxes for perfect fermentation in 2025 and find out which one will elevate your bread baking game.
7 Things Everyone Gets Wrong About Cold Ferment Vs Room Temp Maintenance
Before assuming cold fermentation is always safer, discover surprising truths about room temperature fermentation and why your assumptions might be wrong.
