If you’re after the best double handle pizza steels for perfectly crispy crusts, I recommend checking out options like the American Metalcraft Pizza Knife, Checkered Chef Peel, and Lodge Cast Iron Pan. These steels are made from durable materials like stainless steel or cast iron, offering excellent heat conduction and even cooking. Handles are designed for a secure grip, making them safer and easier to use. Keep exploring to find the perfect tool for your pizza game!
Key Takeaways
- Prioritize steels made from high-quality, thick stainless steel or cast iron for even heat distribution and durability.
- Choose models with ergonomic double handles made from heat-resistant materials for safe, comfortable handling.
- Consider sizes ranging from 12 to 16 inches to suit different oven capacities and pizza sizes.
- Look for steels with seamless, reinforced edges and smooth surfaces for easy cleaning and long-term use.
- Ensure the steel requires preheating for optimal crispy crusts and offers excellent heat retention and conductivity.
American Metalcraft Pizza Knife with Double Handles
If you’re looking for a pizza knife that combines safety and precision, the American Metalcraft Pizza Knife with Double Handles is an excellent choice. Its 18-inch stainless steel blade makes cutting large pizzas effortless, delivering clean, precise slices every time. The double POM handles provide a safer grip and better control, reducing the risk of slips. Made from durable, corrosion-resistant stainless steel, this knife is easy to clean and maintain sharpness over time. Whether for professional kitchens or home use, it’s designed to handle slicing and chopping tasks reliably, ensuring you get perfect results with each cut.
Best For: professional kitchens and home pizza enthusiasts seeking a safe, precise, and durable pizza cutting tool.
Pros:
- Long 18-inch stainless steel blade for effortless cutting of large pizzas and chopping vegetables
- Double POM handles provide enhanced safety, grip, and control during use
- Made from corrosion-resistant stainless steel that is easy to clean and maintain sharpness over time
Cons:
- The extended length may be cumbersome for smaller hands or limited storage spaces
- Requires regular sharpening to maintain optimal cutting performance
- May be considered heavy for prolonged use by some users
ALLTOP Pizza Cutter Rocker with Stainless Steel Blade and Wooden Handles
The ALLTOP Pizza Cutter Rocker with Stainless Steel Blade and Wooden Handles is an excellent choice for home cooks and professional chefs who want precise, effortless pizza slicing. Its 14-inch stainless steel blade is durable, rust-resistant, and slices smoothly without disturbing toppings. The double wooden handles provide a secure grip, giving you better control with less effort. This versatile tool isn’t just for pizza; it’s great for chopping herbs, vegetables, nuts, and more. Easy to clean and store, thanks to its plastic sheath, it’s a reliable addition to any kitchen. Rated 4.8 stars, it’s highly appreciated for its performance and convenience.
Best For: home cooks and professional chefs seeking precise, effortless pizza slicing and versatile chopping tools for various kitchen tasks.
Pros:
- Durable, rust-resistant 14-inch stainless steel blade for clean cuts
- Double wooden handles for secure grip and better control
- Multi-purpose design suitable for slicing pizza, herbs, vegetables, nuts, and more
Cons:
- Heavier than traditional wheel cutters, may require some adjustment
- Wooden handles may require careful cleaning to maintain longevity
- Limited to a 14-inch size, which might be small for very large pizzas
Mezzaluna Knife with Double Handle (12 Inches)
A standout choice for those seeking precision and stability, the Mezzaluna Knife with Double Handle (12 Inches) features double handles that provide extra control during slicing. Crafted from high-quality 18/0 stainless steel, it offers durability, strength, and a sleek finish. Its ergonomic design ensures comfort, making it easy to handle thick crust pizzas with one smooth, confident motion. The forged construction and V grind blade enhance cutting performance, enabling clean, precise slices every time. Weighing just 12.6 ounces, it’s lightweight yet sturdy. Perfect for both professional and home kitchens, this knife combines functionality with elegance, earning high praise for stability and efficiency.
Best For: home cooks and professional chefs seeking precise, stable, and efficient slicing of thick crust pizzas with an ergonomic and durable tool.
Pros:
- Provides excellent control and stability with double handles for precise slicing
- Made from high-quality stainless steel for durability and corrosion resistance
- Ergonomic design ensures comfortable handling during extended use
Cons:
- Slightly heavier than smaller knives, which may require some adjustment
- Limited to pizza and thick crust slicing; less versatile for other tasks
- May be more expensive compared to standard pizza cutters or knives
Checkered Chef Extra Large Stainless Steel Pizza Peel
Designed with both professional chefs and serious home bakers in mind, the Checkered Chef Extra Large Stainless Steel Pizza Peel offers a spacious 13×15 inch surface that makes handling large pizzas effortless. Its lightweight design, weighing about 1.5 pounds, guarantees easy maneuverability without sacrificing durability. The teardrop shape and foldable handle allow for compact storage, while the stainless steel construction makes it oven safe and dishwasher friendly. The black rubber handle stays cool during use, providing comfort and safety. Versatile and practical, this peel can also be used for baking bread, pastries, or even barbecuing, making it a valuable addition to any kitchen.
Best For: Home bakers, professional chefs, and outdoor grilling enthusiasts who need a durable, spacious, and easy-to-handle pizza peel for large pizzas and versatile cooking tasks.
Pros:
- Large 13×15 inch surface ideal for handling big pizzas and baked goods
- Lightweight at approximately 1.5 pounds for easy maneuverability
- Foldable handle and stainless steel construction for convenient storage and durability
Cons:
- Steel surface may be sharp if not handled carefully
- May require some practice to perfect flipping and sliding large pizzas
- Not suitable for non-stick or delicate cookware surfaces
Lodge Cast Iron Pizza Pan, 15 inch
If you’re looking for a durable, oven-ready pizza pan that delivers restaurant-quality crusts, the Lodge Cast Iron Pizza Pan, 15 inch, is an excellent choice. Made in the USA from sturdy cast iron, it offers exceptional heat retention and even cooking. Its rimless, edge-to-edge design is perfect for 14-inch crusts. The pan is pre-seasoned with natural vegetable oil, so it’s ready to use right out of the box. Dual handles make lifting and maneuvering easy, even when hot. With no warping or bending at high temperatures, it consistently produces crispy, golden crusts that rival bakery quality.
Best For: home bakers and pizza enthusiasts seeking a durable, oven-ready cast iron pan for restaurant-quality crusts.
Pros:
- Excellent heat retention and even heating for consistent baking results
- Pre-seasoned with natural vegetable oil, ready to use out of the box
- Rimless, edge-to-edge design perfect for 14-inch crusts and easy handling with dual handles
Cons:
- Heavy weight of 9.8 pounds may be cumbersome for some users
- Hand wash only; not dishwasher safe, requiring more careful maintenance
- Limited to baking and pizza, less versatile for other cooking methods
Pastry Pizza Roller, Stainless Steel Dough Rolling Pin
The Pastry Pizza Roller, Stainless Steel Dough Rolling Pin stands out for its unique 2-in-1 H-shaped design, making it an ideal choice for both home bakers and professional pastry chefs seeking versatility. Its two rollers—a larger one for spreading dough evenly and a smaller one for smoothing edges—allow precise control and efficient work. Made of durable stainless steel, it’s lightweight at just over 5 ounces, reducing effort without sacrificing stability. Whether rolling pizza dough, pastry, bread, or cookies, this tool offers smooth handling and easy cleaning. Its compact size and balanced design make it a practical addition to any baking arsenal.
Best For: Home bakers and professional pastry chefs seeking a versatile, durable, and easy-to-use dough rolling tool for various baking projects.
Pros:
- Unique 2-in-1 H-shaped design with two different-sized rollers for precise control and versatility.
- Made of high-quality stainless steel, ensuring durability, smoothness, and easy cleaning.
- Lightweight at just over 5 ounces, reducing effort and fatigue during use.
Cons:
- Not dishwasher safe, requiring manual cleaning.
- Slight size variations possible due to manual measurement and manufacturing tolerances.
- Limited color options, primarily silver, which may not match all kitchen decors.
8.7 Inch Stainless Steel Mezzaluna Knife for Salad and Vegetable Mincing
An 8.7-inch stainless steel mezzaluna knife stands out as an excellent choice for home cooks and professional chefs who want precise control when chopping herbs, vegetables, or cheese. Made from durable 430 stainless steel, it offers high hardness, rust resistance, and a seamless forged design for smooth, sharp cuts. The curved blade allows for effortless rocking motions, while the ergonomic double handles provide stability and control. Whether mincing garlic, herbs, or slicing vegetables, this knife makes quick work of prep tasks. Its lightweight design, weighing around 150 grams, ensures comfort during extended use. Overall, it’s a versatile, reliable tool for efficient kitchen prep.
Best For: home cooks and professional chefs seeking precise, efficient mincing and slicing of herbs, vegetables, and cheese with ease and control.
Pros:
- Made from durable 430 stainless steel for high hardness and rust resistance
- Seamless, forged design with a sharp, smooth curved blade for precise cuts
- Ergonomic double handles provide stability, control, and comfort during use
Cons:
- Not dishwasher safe; requires hand washing after use
- Slightly heavier weight (around 150 grams) may be less ideal for extended use for some users
- Limited to specific tasks like chopping and mincing; not suitable for heavy-duty cutting
17” Pizza Cutter Rocker Blade with Olivewood Handles
Designed for those who appreciate precise, effortless slicing, the 17” Pizza Cutter Rocker Blade with Olivewood Handles combines durability and comfort. Its stainless steel crescent-shaped blade slices through pizzas up to 14 inches with ease, while the broad olivewood handles provide a stable grip and control. The curved design allows for a smooth rocking motion, making cutting quick and effortless without damaging toppings. Made in France, this versatile tool also works well for chopping herbs, pastries, and flatbreads. Weighing about 14.4 ounces, it’s sturdy, stylish, and built to last, making it an excellent addition for both home cooks and professionals.
Best For: home cooks, professional chefs, and pizza enthusiasts seeking a durable, precise, and comfortable pizza cutter and multi-purpose chopping tool.
Pros:
- Sharp, crescent-shaped stainless steel blade provides clean, straight cuts through pizzas up to 14 inches.
- Broad olivewood handles offer a stable, comfortable grip for effortless control.
- Versatile design allows for chopping herbs, pastries, flatbreads, and more with ease.
Cons:
- The 17-inch length may be bulky for small kitchen drawers or storage spaces.
- The weight of 14.4 ounces might require some effort for users with limited hand strength.
- Made in France, which may impact availability or support in some regions.
AKOAK 10 Inch Stainless Steel Double Eye Dough Mixer
If you prefer manual tools for mixing dough, the AKOAK 10 Inch Stainless Steel Double Eye Dough Mixer stands out with its efficient double eye design and long wooden handle, making it easy to handle sticky or thick ingredients with less effort. Crafted from durable stainless steel, it resists rust and breakage, ensuring longevity. Its lightweight, about 0.64 ounces, and simple to clean—just rinse with cold water—make it a practical choice for everyday baking. Whether you’re preparing bread, pastries, or pizza dough, its ergonomic design speeds up mixing and reduces fatigue, delivering professional results right in your home kitchen.
Best For: home bakers and cooking enthusiasts who prefer manual, durable, and easy-to-clean dough mixing tools for various baked goods.
Pros:
- Made from high-quality stainless steel with rust resistance and durability
- Easy to clean by rinsing with cold water, with no need for complex maintenance
- Ergonomic long wooden handle reduces effort and speeds up mixing
Cons:
- Very lightweight at approximately 0.64 ounces, which may affect stability during vigorous mixing
- Limited to manual use, which might be less suitable for large or very thick doughs
- Slightly higher price point compared to basic whisks or smaller mixers
5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer
The Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer stands out for its versatility and precise cutting capabilities, making it ideal for both home bakers and professional chefs. Its five-wheel design with adjustable spacing allows me to customize cut sizes effortlessly, whether I’m slicing pizza, brownies, or dough. Made from durable, rust-proof stainless steel, it’s easy to clean and built to last. The ergonomic handle reduces effort, while the locking mechanism ensures consistent, neat slices every time. At just under 11 inches long, it’s compact and efficient, helping me achieve uniform, professional-looking baked goods with minimal hassle.
Best For: home bakers, professional chefs, and pizza enthusiasts seeking precise, efficient dough and pastry cutting tools.
Pros:
- Durable stainless steel construction ensures rust-proof longevity and easy cleaning
- Adjustable wheel spacing provides customizable cut sizes for various baked goods
- Ergonomic handle reduces effort and enhances comfort during use
Cons:
- Slightly larger size may require storage space in smaller kitchens
- Locking mechanism can sometimes loosen with frequent use if not tightened properly
- May be heavier than plastic alternatives, potentially less comfortable for extended use
Generic Stainless Steel Double Wheel Vegetable Cutter with Non-Slip Handle
For those seeking a versatile and easy-to-handle vegetable cutter, the Generic Stainless Steel Double Wheel Vegetable Cutter with Non-Slip Handle stands out as a practical choice. Its sharp stainless steel blades effortlessly slice pizza, cheese, pies, and more, while the ergonomic, non-slip plastic handle ensures a comfortable, safe grip. The built-in finger guard adds extra safety, and the wide blade design makes cleaning simple. Some models even feature detachable blades for easy maintenance. Made from durable stainless steel and silicone, it’s built to last, resist corrosion, and handle various food prep tasks with ease. Despite average ratings, it’s a reliable tool for quick, clean cuts.
Best For: home cooks and food enthusiasts seeking a versatile, easy-to-handle vegetable cutter for slicing pizza, cheese, herbs, and more with safety and durability.
Pros:
- Sharp, durable stainless steel blades for precise cutting of various foods
- Ergonomic, non-slip plastic handle provides a comfortable and safe grip
- Detachable blades and wide blade design simplify cleaning and maintenance
Cons:
- Customer ratings are average, indicating potential variability in user experience
- Limited information on additional features or included accessories
- Some models may be more challenging to handle for those with limited hand strength
5 Wheel Pastry Cutter with Handle Set of 2 Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller
Looking for a versatile pastry cutter that offers both precision and ease of use? I recommend the Wheel Pastry Cutter with Handle Set of 2. It includes a five-wheel cutter and a double cutter, both made from durable stainless steel. The adjustable design lets you lock wheels into place for consistent cuts, and the upgraded handle reduces effort. With a maximum extension of 8.35 inches and wheel spacing from 0.39 to 2.05 inches, it’s perfect for pastries, pizzas, and more. Its sturdy, rust-proof construction cleans easily in the dishwasher, making it a reliable tool for home or professional kitchens.
Best For: home bakers, professional pastry chefs, and pizza enthusiasts seeking precise, easy-to-use dough cutting tools.
Pros:
- Durable, rust-proof stainless steel construction for long-lasting use
- Adjustable wheel spacing and locking mechanism for consistent, customized cuts
- Ergonomic handle design reduces effort and enhances comfort during use
Cons:
- Slightly heavier weight may require some effort for extended use
- Limited to dough and pastry cutting, not suitable for other kitchen tasks
- The size may be less convenient for very small or very large baking projects
Bakken Pizza Baking Pan, 2 Pack
If you’re serious about achieving restaurant-quality crispy crusts, the Bakken Pizza Baking Pan, 2 Pack, offers an excellent solution with its perforated design and non-stick marble coating. Made from durable carbon steel, these pans distribute heat evenly and resist corrosion, ensuring long-lasting performance. Each pan measures nearly 15 inches in diameter, making them perfect for large pizzas, cookies, and more. The non-stick marble coating requires less oil and facilitates effortless food release, while the oversized silicone handles keep handling safe and comfortable. Oven safe up to 450°F and dishwasher friendly, these pans combine convenience with quality for consistent baking results.
Best For: Home bakers and pizza enthusiasts seeking durable, high-quality pans for consistently crispy and evenly baked pizzas and treats.
Pros:
- Made from high-quality, corrosion-resistant carbon steel for long-lasting durability.
- Perforated design promotes even heat distribution and crispy crusts.
- Non-stick marble coating allows for easy food release and effortless cleanup.
Cons:
- Slightly heavy due to sturdy carbon steel construction.
- May require careful handling to avoid scratching the non-stick surface.
- Larger size may not be suitable for small ovens or limited storage space.
Crust Master Pizza Steel Set, XL (14”x14”), 1/4 Thick, Square Pizza Baking Pan
The Crust Master Pizza Steel Set, XL (14”x14”), 1/4” thick, square baking pan stands out as an excellent choice for serious home pizza enthusiasts who want professional-quality results. Made from durable stainless steel, it heats quickly and evenly, ensuring a crisp crust every time. Its square shape fits most ovens and grills, including Weber and Char-Broil, making it versatile for indoor and outdoor use. The steel’s resistance to warping and thermal shock means it’s built to last, easier to clean, and maintains consistent performance. With this steel, I can achieve restaurant-quality pizza at home, thanks to its superior heat conduction and multi-environment compatibility.
Best For: home pizza enthusiasts and professional cooks seeking durable, high-performance pizza baking solutions for indoor and outdoor use.
Pros:
- Ensures rapid, even heat distribution for perfectly crispy crusts.
- Made from durable stainless steel resistant to warping and thermal shock.
- Compatible with most ovens and grills, including Weber and Char-Broil, for versatile use.
Cons:
- Larger size (14”x14”) may require ample oven or grill space.
- Heavier than aluminum alternatives, potentially more cumbersome to handle.
- Requires preheating to achieve optimal baking results.
SCHVUBENR 14 Pizza Cutter Rocker with Wooden Handles
The SCHVUBENR 14-inch Pizza Cutter Rocker with Wooden Handles is an excellent choice for home cooks and professional chefs who prioritize clean, precise cuts with minimal effort. Its sharp, food-grade stainless steel blade is crafted without welding, preventing rust and deformation. The ergonomic double wooden handles offer comfort, control, and reduce wrist strain during use. With a curved blade design, it delivers smooth, one-move slices that keep toppings intact. Versatile and easy to clean—just rinse or dishwasher-safe—it’s perfect for slicing pizzas, cheeses, breads, and more. Plus, its 1-year replacement and lifetime warranty give added peace of mind.
Best For: home cooks and professional chefs seeking a durable, precise, and versatile pizza cutter for various slicing needs.
Pros:
- Sharp, food-grade stainless steel blade for clean, effortless cuts
- Ergonomic double wooden handles for comfort and reduced wrist strain
- Easy to clean and dishwasher-safe with a protective sheath for safe storage
Cons:
- May be heavier than traditional pizza cutters, potentially causing fatigue with prolonged use
- Wooden handles might require special care to maintain their appearance over time
- Limited color options, primarily featuring natural wood and stainless steel design
Factors to Consider When Choosing a Double Handle Pizza Steel
When choosing a double handle pizza steel, I look at several key factors to guarantee I get the best fit. Things like material quality, handle comfort, and size can make a big difference in performance and ease of use. Considering heat conductivity, retention, and cleaning also helps me pick a steel that suits my cooking style perfectly.
Material Durability and Quality
Choosing a double handle pizza steel hinges on its material durability and quality, which directly affect its performance and lifespan. High-quality steels like stainless steel, cast iron, or specialized alloys are essential because they influence heat retention and resistance to warping. Thicker steels, typically between 1/4 and 1/2 inch, distribute heat more evenly and resist deformation over time. Materials enhanced with elements such as chromium or carbon boost corrosion resistance, ensuring the steel withstands high oven temperatures up to 500°F or more without cracking or degrading. Craftsmanship also matters—seamless construction and reinforced edges add strength and durability during frequent use. Selecting a pizza steel with superior material quality guarantees consistent baking performance and a longer-lasting kitchen tool.
Handle Comfort and Grip
Comfortable handles make a significant difference in how easily you can maneuver a double handle pizza steel during use. A well-designed handle reduces hand fatigue, especially during extended baking sessions, making control effortless. Ergonomic handles with textured or contoured surfaces provide a secure grip, preventing slips when handling hot or heavy pizzas. Materials like POM or wood enhance control by offering non-slip surfaces, which is especially helpful when cutting through thick or large pizzas. The spacing and width of the handles are also important; they should allow for a natural grip that minimizes wrist and finger strain. Well-crafted handles distribute pressure evenly, helping you make cleaner cuts and handle the steel safely. Ultimately, comfort and grip are key to confident, precise pizza handling.
Size and Thickness
The size and thickness of a double handle pizza steel directly impact its performance and versatility in your kitchen. A 12 to 16-inch steel determines the maximum pizza size you can bake, with larger options ideal for bigger crusts or multiple pizzas. Thicker steels, ranging from 1/4 inch to 1/2 inch, retain heat better and promote even cooking, though they take longer to preheat. If you have a smaller oven, a more compact size may be more practical. Thicker steels are better for consistent results and crispy crusts, but require patience during preheating. Ultimately, selecting the right size and thickness depends on your oven capacity, baking style, and the level of crispness you desire. Balancing these factors ensures excellent performance and delicious results.
Heat Conductivity and Retention
When selecting a double handle pizza steel, understanding its heat conductivity and retention capabilities can make a big difference in your baking results. High-quality steels with thick construction provide excellent heat conductivity, ensuring rapid and even heat distribution across the surface. This efficient heat transfer is key to achieving that perfect, crispy crust. Additionally, a well-made steel’s thermal mass allows it to retain heat for extended periods, maintaining consistent temperatures even after multiple uses. Thicker, denser steels improve heat retention, preventing drops in temperature when cold dough is placed on the surface. Properly designed double handles help minimize heat loss during handling, ensuring the steel stays hot throughout the baking process. Fundamentally, good heat conductivity and retention are vital for consistent, restaurant-quality pizza at home.
Ease of Cleaning
Choosing a double handle pizza steel that’s easy to clean can save you time and effort in your baking routine. Smooth surfaces make wiping down with a damp cloth or rinsing under water simple and quick. Some steels come with detachable or non-stick coatings that help remove food residues faster, streamlining cleanup. Materials like stainless steel or seasoned cast iron resist staining and rust, making maintenance straightforward. Designs with minimal crevices or hard-to-reach areas prevent trapped debris, reducing scrubbing time. Additionally, if your steel is dishwasher-safe, it offers the ultimate convenience—simply load it in and forget about hand-washing. Overall, selecting a steel with these features means less hassle and more time enjoying your delicious, crispy pizza.
Compatibility With Ovens
Ensuring your double handle pizza steel fits well and performs effectively in your oven requires paying attention to its size, material, and design. First, check that the steel’s dimensions match your oven’s interior space to avoid fitting issues. It should be able to withstand your oven’s maximum temperature without warping or damage, so verify its heat resistance. Confirm that the steel is oven-safe and designed for direct heat exposure, including broiling and high-temperature baking. The surface type—perforated or solid—affects heat circulation and cooking time, so choose based on your baking preferences. Additionally, a steel that distributes heat evenly helps prevent hotspots, ensuring a consistently crispy crust every time. Compatibility is key to achieving ideal baking results with your pizza steel.
Safety Features and Design
Safety features and thoughtful design are essential when selecting a double handle pizza steel to prevent accidents and make handling easier. Rounded or reinforced edges help avoid accidental cuts during lifting or maneuvering. Handles made from non-slip, heat-resistant materials like silicone or wood ensure a secure grip, even when wearing oven mitts. Ergonomic handle shapes reduce strain and improve control, making it safer to lift hot steel without slipping. Firmly attached handles prevent wobbling or detachment during use, adding stability. Additionally, features like finger guards or protective covers can minimize injury risks when handling the hot surface. Prioritizing these safety elements ensures a safer, more comfortable experience, allowing you to focus on creating that perfect, crispy crust without worry.
Price and Value
When selecting a double handle pizza steel, comparing prices is essential to find the best value for your budget. Higher-priced steels often feature thicker material or extra features that boost durability and heat retention, which can justify the cost. On the other hand, budget-friendly options may save money upfront but might sacrifice quality, longevity, or even heat distribution. To truly gauge value, consider the cost-per-use by evaluating the steel’s size, thickness, and expected lifespan. Additionally, look for products that come with warranties or satisfaction guarantees, as these add protection and peace of mind. Ultimately, balancing price with features and durability guarantees you get a pizza steel that not only fits your budget but also delivers consistently great results.
Frequently Asked Questions
How Does Steel Thickness Affect Pizza Crust Crispiness?
Thicker steel retains heat better, which helps create a crisper crust because it transfers heat evenly and maintains high temperatures during baking. I’ve found that a steel around 1/4 inch thick strikes a great balance—thick enough to hold heat but not so heavy that it’s hard to handle. Thinner steels heat up faster but might not produce as crispy a crust, while thicker steels give that perfect, even bake.
What Maintenance Is Required for Double Handle Pizza Steels?
I keep my double handle pizza steel in top shape by cleaning it after each use with warm water and a brush, avoiding soap to preserve the seasoning. I dry it thoroughly to prevent rust, then occasionally apply a thin layer of oil before storing. For best results, I avoid drastic temperature changes and avoid using abrasive scrubbers, ensuring my steel stays non-stick and ready for crispy, delicious pizzas every time.
Can Double Handle Pizza Steels Be Used on Induction Cooktops?
Did you know induction cooktops heat up to 90% efficiency? Yes, you can use double handle pizza steels on induction surfaces, but only if the steel is ferromagnetic. I always check with a magnet first—if it sticks, you’re good to go. Just remember, the handles might get hot, so handle with care. Using the steel on induction is a great way to get that crispy crust quickly!
What Are the Best Cleaning Methods for Seasoned Pizza Steels?
I recommend cleaning seasoned pizza steels with warm water and a soft brush or sponge. Avoid soap, as it can strip the seasoning. After cleaning, dry the steel thoroughly to prevent rust. For stubborn residue, gently scrub with coarse salt and a damp cloth, then rinse and dry. Periodically, lightly oil the surface to maintain the seasoning and keep your steel in great shape for perfect crusts.
How Do Different Handle Materials Impact Heat Retention?
Different handle materials influence heat retention differently. I’ve found that metal handles, like stainless steel, tend to conduct heat well, which can help with even heating but may get hot to the touch. On the other hand, silicone or insulated handles don’t conduct heat as much, keeping your hands cooler but slightly reducing heat transfer. Choosing the right handle depends on balancing durability, heat retention, and safety for your cooking style.
Conclusion
After exploring these double handle pizza steels, I truly believe that using the right tool can make all the difference in achieving that perfect, crispy crust. It’s like the age-old theory that the right gear elevates your game — it really holds true here. Whether you’re a beginner or a pro, investing in a quality steel or cutter can turn your pizza nights into delicious, restaurant-quality experiences. Happy baking!
