If you’re looking for the 15 best cast iron skillets for grilling in 2026, I’ve got you covered. From versatile pre-seasoned options like Lodge’s 13.25-inch skillet to enamel-coated designs by Traeger, there’s something for every grilling enthusiast. These skillets excel at heat retention, searing, and durability, perfect for any cooking style. Keep exploring to discover the top picks, tips, and features that will elevate your grilling game.
Key Takeaways
- Features durable, pre-seasoned cast iron and enamel-coated options for easy non-stick cooking and rust resistance.
- Offers versatile sizes and shapes, including reversible and rectangular designs, suitable for indoor and outdoor grilling.
- Constructed with heavy-duty materials ensuring excellent heat retention and even cooking performance.
- Designed with ergonomic handles and accessories like lids and scrapers for convenient use and maintenance.
- Known for long-lasting quality that improves with use, making them ideal for consistent grilling in 2026.
More Details on Our Top Picks
Lodge 13.25-Inch Pre-Seasoned Cast Iron Skillet
If you’re looking for a versatile skillet that can handle everything from backyard grilling to stovetop cooking, the Lodge 13.25-Inch Pre-Seasoned Cast Iron Skillet is an excellent choice. Made in America from durable cast iron, it features a signature teardrop handle for easy handling. Its natural seasoning baked into the surface guarantees excellent non-stick performance and rust prevention. This skillet retains heat well, providing even cooking for pan-frying, roasting, or grilling. Whether you’re a beginner or a professional, its versatility and longevity make it a reliable kitchen tool. Plus, with proper care, it improves over time, becoming even more non-stick.
- Size:13.25 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:Teardrop handle
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Minimal soap, re-oil, prevent rust
- Additional Feature:Signature teardrop handle
- Additional Feature:Made in USA
- Additional Feature:Improves with use
Cuisinel Cast Iron Grill Pan and Press Set
The Cuisinel Cast Iron Grill Pan and Press Set stands out as a versatile choice for both beginner and experienced cooks who want professional-quality grilling at home or on the go. This complete set includes a 10.5-inch pre-seasoned cast iron grill pan, a rectangular cast iron press, a tempered glass lid, and a pan scraper, making it perfect for grilling steaks, burgers, and vegetables. Crafted from premium cast iron, it offers excellent heat retention and even cooking. The versatile design works on all cooktops, ovens, and even campfires. Plus, the grill press helps reduce fats and achieve those perfect sear marks, making it a durable, easy-to-maintain essential for any kitchen.
- Size:10.5 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:No specific handles mentioned
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Easy to clean, re-season as needed
- Additional Feature:Includes glass lid
- Additional Feature:Suitable for all cooktops
- Additional Feature:Press distributes heat evenly
Traeger Grills BAC620 Induction Cast Iron Skillet Grill Accessory
The Traeger Grills BAC620 Induction Cast Iron Skillet Grill Accessory stands out for those seeking versatile cooking options on their grill or induction cooktop. Its enamel-coated cast iron surface is durable, easy to clean, and ready for immediate use. With an 11.5” x 11.5” size and dual side handles, it’s simple to place, remove, and maneuver. This skillet allows me to sear, sauté, and cook directly on the grill side, expanding my culinary possibilities without limits. Seamlessly compatible with select Traeger grills and induction cooktops, it enhances my grilling experience with versatile, high-quality cookware.
- Size:11.5 inches
- Material:Enamel-coated cast iron
- Pre-Seasoned:Yes
- Handles:Dual side handles
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, dry, re-oil, avoid dishwasher
- Additional Feature:Enamel-coated surface
- Additional Feature:Dual side handles
- Additional Feature:Compatible with Traeger grills
Utopia Cast Iron Skillet 12 Inch Multipurpose Black
For versatile cooking that handles everything from searing steaks to baking cornbread, the Utopia Cast Iron Skillet 12 Inch Multipurpose Black stands out as an excellent choice. Its large 12-inch size offers ample cooking space for family meals or outdoor gatherings. With exceptional heat retention and even distribution, it delivers perfect searing, frying, and baking results every time. Pre-seasoned with vegetable oil, it’s ready to use right out of the box and improves with each use. Whether on the stovetop, oven, grill, or campfire, this skillet’s durability and versatility make it a reliable tool for all your culinary adventures.
- Size:12 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:Dual assist handles
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Clean with minimal soap, re-season
- Additional Feature:Large enough for family
- Additional Feature:Pre-seasoned for immediate use
- Additional Feature:Ideal for outdoor cooking
Lodge Cast Iron Grill Pan Square 10.5 Inch
If you’re looking for a versatile grill pan that suits both beginners and seasoned chefs, the Lodge Cast Iron Square Grill Pan, 10.5 inches, stands out as an excellent choice. Its durable construction is compatible with all cooktops, ovens, grills, and open flames, making it highly adaptable. The naturally seasoned surface improves with use, providing an easy-release finish that enhances cooking performance. Known for its superior heat retention, it ensures even cooking on all sides. Plus, being made in the USA with environmentally responsible methods, it’s built to last. With proper care, this pan becomes a reliable staple for grilling everything from vegetables to steaks.
- Size:10.5 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:No handles specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Clean with steel wool, dry, re-oil
- Additional Feature:Naturally seasoned surface
- Additional Feature:Handles improve grip
- Additional Feature:Suitable for open flames
Lodge 20×10.44 Inch Cast Iron Reversible Grill Griddle
Looking for a versatile grill and griddle combo that can handle all your cooking needs? The Lodge 20×10.44 Inch Reversible Cast Iron Grill Griddle is perfect. It’s pre-seasoned, made in the USA, and safe with no toxins like PFAS, PFOA, or PTFE. One side features a grill surface ideal for searing and grilling, while the other is a flat griddle perfect for pancakes, sautéing, or burgers. It works on all cooktops, including induction, and is suitable for indoor, outdoor, oven, or campfire use. Built to last, this dual-purpose piece is a must-have for versatile cooking.
- Size:20 x 10.44 inches (reversible)
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:No handles specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, dry, re-season
- Additional Feature:Double burner coverage
- Additional Feature:Reversible flat/grill sides
- Additional Feature:Made in USA
GreenPan x Bobby Flay 11” Cast Iron Grill Pan
The GreenPan x Bobby Flay 11” Cast Iron Grill Pan stands out with its thoughtfully designed grill ridges that deliver perfect sear marks and enhance flavor. Made for versatile cooking, it’s suitable for stovetop, oven, grill, open flame, and even outdoor BBQs. It’s pre-seasoned and naturally nonstick, so you can rinse and start cooking right away. Crafted by Bobby Flay and GreenPan, this heavy-duty pan features wide handles, pour spouts, and excellent heat retention for consistent results. Whether searing steaks or baking veggies, it’s built for durability and daily use, offering professional-grade performance with thoughtful design details.
- Size:11 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:No handles specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, re-season, dry thoroughly
- Additional Feature:Designed by Bobby Flay
- Additional Feature:Built-in pour spouts
- Additional Feature:Ergonomic wide handles
Cuisinel 17-Piece Cast Iron Cookware Set
For home chefs seeking a thorough cast iron collection, the Cuisinel 17-Piece Cast Iron Cookware Set stands out as an excellent choice. It includes everything from 6”, 8”, 10”, and 12” skillets to a grill pan with a lid, griddle, pizza pan, Dutch oven, pan rack, silicone handle grips, and a scraper. Crafted with seasoned cast iron, it offers durability and even heat distribution across various cooking methods like frying, baking, and grilling. The set’s versatility suits multiple heat sources, and the non-slip silicone handles ensure safe handling. Plus, the included accessories make cleaning and organization simple, making it a comprehensive addition to any kitchen.
- Size:17 pieces (various sizes)
- Material:Seasoned cast iron
- Pre-Seasoned:Yes
- Handles:Handles not specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, re-season, maintain seasoning
- Additional Feature:Complete cookware collection
- Additional Feature:Includes pan rack
- Additional Feature:Silicone handle grips
Lodge 17-Inch Cast Iron Skillet with Handles
If you need a versatile skillet that can handle large quantities and heavy-duty cooking, the Lodge 17-inch cast iron skillet with handles is an excellent choice. Its dual assist handles make it easy to lift and maneuver, whether on the stove, oven, grill, or campfire. With outstanding heat retention, it delivers even cooking for pan-frying, roasting, and other high-heat methods. Crafted in America from durable cast iron, it’s built to last and improve with use. Pre-seasoned with natural vegetable oil, it creates a non-stick surface that gets better over time. Proper care guarantees it remains rust-free and reliable for years to come.
- Size:17 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:Dual handles
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Clean with steel wool, dry, re-oil
- Additional Feature:Dual assist handles
- Additional Feature:Improves with regular use
- Additional Feature:Suitable for roasting
NutriChef Cast Iron Reversible Grill Plate (18″)
Looking to prepare large meals or family-sized dishes with ease? The NutriChef Cast Iron Reversible Grill Plate (18″) is perfect for that. Its reversible design features flat and ridged sides, great for grilling meats, veggies, or making pancakes. It fits over two burners on stovetops and in ovens, making it versatile for various recipes. Made from durable cast iron, it heats evenly and retains warmth, ensuring consistent results. The ridged side drains excess oil for healthier meals and creates appealing grill marks. Easy to clean and maintain, it develops a natural non-stick surface over time. Plus, it’s free from toxic chemicals, ensuring safe, delicious cooking.
- Size:18 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:Dual handles
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, dry, re-season
- Additional Feature:Large 18-inch size
- Additional Feature:Reversible flat/ridged side
- Additional Feature:Silicone oven mitt included
Cuisinel 10.5″ Cast Iron Square Grill Pan Set
The Cuisinel 10.5″ Cast Iron Square Grill Pan Set stands out as an excellent choice for home cooks who want versatile, durable cookware that can handle indoor and outdoor grilling with ease. Made from seasoned cast iron, it offers superior craftsmanship and long-lasting performance. The pan’s ridged surface ensures even heat distribution, perfect for grilling, frying, or sautéing. It comes with a glass lid, pan scraper, and handle cover, adding convenience and versatility. Easy to clean and maintain, simply hand wash, dry thoroughly, and season with natural oils. This set is built to deliver consistent results for years to come.
- Size:10.5 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:No handles specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, dry, re-season
- Additional Feature:Includes glass lid and scraper
- Additional Feature:Designed for durability
- Additional Feature:Hand wash recommended
Lodge Cast Iron Grill Topper for Grilling (15-Inch)
For grilling enthusiasts who want to prevent food from slipping through grates, the Lodge Cast Iron Grill Topper (15-inch) offers a practical solution with its sturdy grid design. It’s pre-seasoned with natural vegetable oil, ensuring a non-stick surface that improves with use. The lightweight build and dual handles make it easy to maneuver on the grill. Its excellent heat retention guarantees even cooking, perfect for shrimp, veggies, and fish. Plus, it infuses dishes with authentic grill flavors. To keep it in top condition, hand wash and re-season as needed. Made in the USA by Lodge, it combines durability and versatility for all your grilling needs.
- Size:15 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:Dual handles
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, dry, re-season
- Additional Feature:Designed for grilling
- Additional Feature:Pre-seasoned for non-stick
- Additional Feature:Family-sized size
Lodge 10.25″ Pre-Seasoned Cast Iron Skillet
If you’re seeking a versatile skillet that combines durability with natural non-stick performance, the Lodge 10.25″ Pre-Seasoned Cast Iron Skillet is an excellent choice. Made in the USA by Lodge since 1896, it’s crafted from sturdy cast iron that lasts a lifetime. It’s seasoned with 100% natural vegetable oil, making it non-toxic and free from synthetic chemicals like PFOA and PTFE. The skillet heats evenly, perfect for searing, baking, or grilling. Its pre-seasoned surface improves with use, and maintenance is simple—just clean, dry, and re-season if needed. This skillet is a reliable, eco-friendly choice for all your cooking adventures.
- Size:10.25 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:No handles specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, dry, re-season
- Additional Feature:Compact 10.25-inch size
- Additional Feature:Teardrop handle design
- Additional Feature:Suitable for all heat sources
Lodge 12-Inch Pre-Seasoned Cast Iron Skillet
Looking for a versatile skillet that handles any heat source with ease? The Lodge 12-Inch Pre-Seasoned Cast Iron Skillet is perfect. It features dual assist handles, making it easy to move from oven, stove, grill, or campfire. Made in America from durable iron and oil, it offers reliable performance for beginners and pros alike. Its natural, non-stick surface improves with use thanks to pre-seasoning with vegetable oil. The skillet retains heat well, ensuring even cooking and excellent searing. With proper care, it’ll last for years, providing consistent results for a variety of cooking styles. It’s a dependable, versatile addition to any kitchen or outdoor setup.
- Size:12 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:Handles not specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Dry thoroughly, re-oil
- Additional Feature:Dual assist handles
- Additional Feature:Improves with use
- Additional Feature:Compatible with various heat sources
Cuisinel 12″ Cast Iron Skillet with Lid
The Cuisinel 12″ Cast Iron Skillet with Lid stands out as an excellent choice for home cooks and outdoor enthusiasts who want versatile, durable cookware. It offers exceptional heat distribution and retention, making it perfect for searing, frying, baking, and grilling. The heavy-duty lid with drip points helps distribute moisture evenly, transforming the skillet into a casserole or braiser. Its ergonomic, food-grade handles with silicone protect your hands, and the pre-seasoned surface ensures a natural non-stick experience. Safe for oven, grill, campfire, and stovetop use, this skillet is built to last and adapts easily to any cooking environment.
- Size:12 inches
- Material:Cast iron
- Pre-Seasoned:Yes
- Handles:Handles not specified
- Versatility (Oven, Grill, Campfire):Yes
- Care & Maintenance:Hand wash, dry, re-season
- Additional Feature:Comes with lid
- Additional Feature:Includes handle and lid holders
- Additional Feature:Virtually non-stick surface
Factors to Consider When Choosing a Cast Iron Skillet for Grill
When selecting a cast iron skillet for grilling, I focus on size and shape to match my cooking needs, along with its heat retention to guarantee even cooking. I also consider the seasoning quality for a non-stick surface and how easy it is to care for and maintain durability. Compatibility with my grill and overall construction are key factors that influence my choice.
Size and Shape
Choosing the right size and shape for your cast iron skillet is essential for effective grilling. Sizes typically range from 10 to 17 inches, impacting how much food you can cook and how heat is distributed. Larger or rectangular skillets cover more surface area, perfect for grilling multiple items at once. Smaller skillets are easier to handle and maneuver, making them ideal for individual servings or tight spaces. Shape also matters; round skillets fit well on most grill grates, while square or rectangular ones can be more versatile for different foods. The key is selecting a size and shape that allows proper contact with the grill’s heat and fits comfortably over the grates without overhang. This ensures even cooking and better control during grilling.
Heat Retention Power
Cast iron skillets excel at retaining heat, which is essential for achieving consistent, high-quality results on the grill. Their dense material heats slowly but maintains high temperatures for extended periods, making them perfect for searing and creating those coveted grill marks. A well-seasoned cast iron skillet enhances heat retention further by forming a natural, non-stick surface that distributes heat evenly. Heavier, thicker pans generally hold heat better than lighter models, ensuring steady cooking even when the grill fluctuation occurs. This superior heat retention helps caramelize foods and achieve a perfect sear. When choosing a cast iron skillet for grilling, look for one with substantial weight and thickness, as these qualities directly influence its ability to maintain consistent, high heat throughout your cooking process.
Seasoning Quality
A high-quality seasoning is vital for maximizing your cast iron skillet’s performance on the grill. It creates a natural, non-stick surface that improves with each use, making cooking more efficient. Good seasoning also boosts rust resistance, helping your skillet withstand outdoor conditions and high humidity without corroding. When the seasoning is evenly applied, heat distributes more uniformly, ensuring consistent grilling results. The durability of the seasoning is essential; it should hold up through frequent use and cleaning without losing its non-stick properties. Proper initial seasoning and regular re-seasoning keep the skillet performing at its best, preventing sticking and extending its lifespan. Ultimately, investing in a skillet with excellent seasoning quality guarantees a better grilling experience and long-term durability.
Compatibility Options
When selecting a cast iron skillet for grilling, it’s important to evaluate how well it will sit on your grill grates and whether it provides a stable, flat surface for even cooking. A skillet with a flat, stable base ensures safety and consistent heat transfer. Check if the skillet has handles or grips that are compatible with outdoor grills or campfire setups, making it easier to handle safely. The size and shape should match your grill’s dimensions and your cooking needs—whether round, square, or rectangular. Also, consider if the skillet is pre-seasoned or needs additional seasoning, which affects non-stick performance and rust prevention. Ultimately, features like reversible or double-sided designs can add versatility for different grilling techniques and recipes.
Durability and Care
Choosing a durable cast iron skillet for grilling means paying close attention to its material quality and construction. High-quality, thick cast iron is essential because it withstands high temperatures and frequent use without warping or cracking. Proper seasoning and regular maintenance, like cleaning with minimal soap and thoroughly drying, are vital to prevent rust and preserve the skillet’s non-stick surface. Re-seasoning after cleaning with steel wool or exposure to moisture helps restore its performance and extends its lifespan. Investing in well-crafted, American-made cast iron often results in better durability and consistent performance over many years. By caring for your skillet properly, you guarantee it remains a reliable tool in your grilling arsenal for decades to come.
Frequently Asked Questions
How Do I Properly Season My Cast Iron Skillet for Grilling?
To season my cast iron skillet for grilling, I start by washing it with warm, soapy water to remove any residue. Then, I dry it thoroughly and apply a thin layer of vegetable oil or flaxseed oil all over the surface. I heat the skillet in the oven at 450°F for about an hour, letting it cool naturally. This creates a non-stick, durable coating perfect for grilling.
Can Cast Iron Skillets Be Used on Induction Cooktops?
Absolutely, you can use cast iron skillets on induction cooktops! They’re practically indestructible and work seamlessly because induction heats through magnetic fields, and cast iron is magnetic too. I’ve cooked everything from steaks to vegetables on my induction stove with perfect results. Just make sure your skillet has a flat bottom for even contact. It’s a fantastic combo that makes cooking versatile and fun.
What Is the Best Way to Clean and Maintain a Cast Iron Grill Skillet?
To clean my cast iron grill skillet, I avoid soap and instead scrub it with a brush or coarse salt and a bit of water. Afterward, I dry it thoroughly and apply a thin layer of oil to prevent rust. I store it in a dry place, and before each use, I heat it to maintain the seasoning. This keeps my skillet in great shape for grilling season after season.
Are There Specific Sizes Recommended for Different Grilling Needs?
If you’re grilling a family burger feast, I recommend a 12-inch skillet for even cooking without crowding. For solo meals or precise searing, a 10-inch works perfectly. I once used a 15-inch skillet for a backyard cookout, which was great for large cuts but heavy to handle. Choose a size based on your typical cooking volume—bigger for group cooking, smaller for quick, manageable meals.
How Do I Prevent Rusting on My Cast Iron Grill Skillet?
To prevent rust on my cast iron skillet, I always make sure to dry it thoroughly after cleaning, preferably on the stove over low heat. I also apply a light coat of vegetable oil before storing it to create a protective barrier. Avoid leaving it wet or soaking, and store it in a dry place. Regular seasoning helps keep the surface non-stick and rust-free.
Conclusion
So, as I’ve seen with these top picks, choosing the right cast iron skillet is like finding your own Excalibur—trust in its strength, versatility, and timeless appeal. Whether you’re channeling your inner chef or embracing outdoor adventures, a quality skillet becomes your loyal companion—ready to turn every meal into legend. Remember, with the right tool in hand, you’re not just cooking; you’re forging memories that last a lifetime.
