Looking for the best Bertello pellet pizza ovens of 2025 to get crispy, restaurant-quality pies at home? I’ve tested the top models, including portable stainless steel options, dual-fuel designs, and high-performance ovens with rotating stones and WiFi features. They heat up fast, support multiple fuels, and come with handy accessories. If you keep exploring, you’ll find the perfect oven for your outdoor gatherings and culinary adventures.
Key Takeaways
- Look for Bertello pellet pizza ovens with rapid preheat times and high maximum temperatures up to 900°F for authentic crispy crusts.
- Prioritize models with dual fuel options, combining pellets and electric for versatile, consistent heat control.
- Choose ovens featuring built-in thermometers and automatic rotating stones for even cooking and optimal crust quality.
- Consider portable designs with foldable legs and durable stainless steel construction for outdoor convenience and durability.
- Check for user-friendly controls and accessories like pizza stones and peels to enhance your pizza-making experience.
Big Horn Outdoors Portable Wood Pellet Pizza Oven
If you’re looking for a portable outdoor pizza oven that combines durability with ease of use, the Big Horn Outdoors Portable Wood Pellet Pizza Oven is a top choice. Made from premium stainless steel, it’s built to last and safe for cooking various foods. Its compact design and folding legs make it perfect for backyard gatherings or outdoor adventures, weighing just 25 pounds. Assembly is quick—no tools needed—and it’s easy to disassemble for cleaning and storage. With its lightweight build and sturdy construction, you can enjoy delicious Neapolitan-style pizzas in just 60-90 seconds, along with roasting meats and vegetables effortlessly.
Best For: Outdoor enthusiasts and home cooks seeking a durable, portable pizza oven that can quickly prepare Neapolitan-style pizzas and other grilled dishes.
Pros:
- Made from premium stainless steel for durability and safety
- Fast heating up to 887°F, allowing pizza in 60-90 seconds
- Compact with folding legs, easy to transport and store
Cons:
- Best suited for pizzas with minimal sauce and toppings
- Requires hardwood pellets and proper storage to maintain performance
- May need frequent turning of pizza for even cooking due to size constraints
Outdoor Pizza Oven, Countertop Pellet & Wood Fired, Portable, Black
For outdoor cooking enthusiasts who want a versatile and portable pizza oven, the Black outdoor pellet and wood-fired model stands out. Its heat-resistant coating and internal insulation guarantee excellent heat retention, making it efficient and reliable. The baking pizza stone delivers a perfectly crispy crust with a soft interior, ideal for authentic Neapolitan-style pizza. It heats up quickly—about 15 minutes to reach 572℉—and can handle various foods like roasted vegetables, grilled fish, and steaks. Lightweight at just 22 pounds, with folding legs for easy setup, it’s perfect for backyard gatherings and outdoor adventures. Plus, it comes with useful accessories and solid technical support.
Best For: outdoor cooking enthusiasts seeking a portable, versatile pizza oven capable of authentic Neapolitan-style pizzas and other grilled dishes.
Pros:
- Rapid heating up to 572℉ in just 15 minutes, saving time during outdoor gatherings
- Portable design weighing only 22 pounds with folding legs for easy setup and transport
- High-quality construction with heat-resistant coating and internal insulation for excellent heat retention
Cons:
- Limited capacity may not accommodate large groups or multiple pizzas at once
- Requires fuel (wood or pellets), which may need frequent replenishment during extended use
- As a countertop model, it may have less cooking space compared to larger, traditional outdoor ovens
BIG HORN OUTDOORS 12 Dual Fuel Pizza Oven with Electric & Wood Pellet Options
The BIG HORN OUTDOORS 12 Dual Fuel Pizza Oven stands out for those who want maximum versatility and portability in their outdoor cooking setup. It combines pellet and electric fuels, letting me switch easily without tools. Its foldable legs make it portable for backyard gatherings or outdoor adventures, and I can use it indoors too. Heating up to 1000°F in electric mode, it cooks pizzas in just 2 minutes—much faster than standard ovens. Plus, it supports other dishes like roasted meats and baked goods, thanks to its dual heating options. Built from stainless steel, it’s durable and easy to use, making it a great all-around outdoor oven.
Best For: outdoor and indoor cooking enthusiasts looking for a versatile, portable pizza oven that delivers restaurant-quality results quickly and with multiple fuel options.
Pros:
- Combines pellet and electric fuels for flexible cooking options without tools
- Heats up to 1000°F, allowing pizzas to cook in just 2 minutes for fast, crispy results
- Portable with foldable legs, suitable for outdoor gatherings or indoor use
Cons:
- May be heavier than non-foldable, purely portable models due to durable construction
- Requires proper maintenance of dual fuel systems for optimal performance
- Limited to 12-inch pizzas, which may be small for larger groups
Outdoor Pizza Oven Aidpiza 12 Wood Pellet Pizza Oven
The Outdoor Pizza Oven Aidpiza 12 Wood Pellet Pizza Oven stands out for its rapid cooking capabilities, making it ideal for outdoor enthusiasts who want restaurant-quality pizza in just 60 seconds. With a quick 15-minute preheat using wood pellets, it delivers crispy, stone-fired pizzas effortlessly. Its 360° rotating pizza stone ensures even baking without manual turning, resulting in perfect, golden slices. The built-in thermometer helps monitor heat, reaching up to 662°F for excellent cooking. Plus, its lightweight stainless steel design and foldable legs make it portable and durable, perfect for backyard gatherings, camping, or tailgating while infusing dishes with rich, smoky flavor.
Best For: outdoor cooking enthusiasts and pizza lovers seeking quick, authentic, and flavorful pizza experiences in backyard, camping, or tailgating settings.
Pros:
- Rapid cooking time of just 60 seconds for authentic stone-fired pizza.
- Even baking with a 360° rotating pizza stone, preventing burnt edges.
- Portable and durable stainless steel design with foldable legs for easy transport.
Cons:
- Requires preheating with wood pellets for 15 minutes before use.
- Limited to outdoor use, not suitable for indoor cooking environments.
- May need additional tools or accessories for optimal operation and cleaning.
Outdoor Wood-Fired Pizza Oven, Portable Stainless Steel Stove for Backyard
If you’re seeking an outdoor pizza oven that combines portability with authentic wood-fired flavor, this stainless steel stove is an excellent choice. Its compact size (14.3 x 21.7 x 25.4 inches) and foldable legs make it easy to transport and store, weighing just 27.5 pounds. It heats quickly to 662℉, reaching 700℉ in about 15 minutes, and uses hardwood pellets for smoky, flavorful results. Perfect for 12-inch pizzas and other dishes like steaks and vegetables, it offers even heat distribution and fast cooking. The built-in thermometer helps monitor temperatures, while the durable stainless steel construction guarantees longevity. A versatile, user-friendly outdoor oven for backyard cooking.
Best For: outdoor cooking enthusiasts and families seeking a portable, authentic wood-fired pizza oven for backyard use.
Pros:
- Compact, lightweight design with foldable legs for easy transport and storage
- Rapid heating up to 700℉ for quick, smoky-flavored pizzas and dishes
- Durable stainless steel construction ensures longevity and reliable performance
Cons:
- Limited fuel capacity may require frequent refueling during extended use
- Temperature regulation can be challenging, often needing two operators or modifications for better control
- Narrow pizza opening and small pizza peel size may limit maneuverability and ease of use
Outdoor Multi-Fuel Pizza Oven with Pellet and Wood Cooking
For outdoor cooking enthusiasts who crave authentic wood-fired flavor combined with versatile fuel options, the BAKEJOY GF-9128 stands out as an excellent choice. This portable oven heats up quickly—just 15-20 minutes—reaching up to 700°F, allowing you to cook a pizza in around a minute. Its thick 12-inch pizza stone ensures crispy crusts, while the visual thermometer helps you maintain perfect temperatures. Made from durable stainless steel with a powder coating, it’s built to withstand outdoor conditions. Whether you’re camping, tailgating, or backyard grilling, this multi-fuel oven lets you enjoy smoky flavors from wood pellets, charcoal, or other solid fuels, making outdoor cooking adaptable and flavorful.
Best For: outdoor cooking enthusiasts who want quick, authentic wood-fired flavor with versatile fuel options for pizza, meats, and vegetables.
Pros:
- Heats up rapidly in 15-20 minutes to a high temperature of 700°F for quick cooking.
- Durable stainless steel construction with a thick 12-inch pizza stone for even, crispy crusts.
- Portable and compact design, ideal for camping, tailgating, and backyard gatherings.
Cons:
- Some users may find it challenging to remove pizza with very thick peels or prefer larger pizza peels.
- Limited to outdoor use, requiring proper setup and ventilation.
- Additional accessories like pizza peels and carrying bags are sold separately, which may add to the overall cost.
12-inch Outdoor Pizza Oven with Rotating Pizza Stone
A 12-inch outdoor pizza oven with a rotating pizza stone is perfect for those who want quick, evenly cooked pizzas without sacrificing flavor. I love how it heats up quickly, reaching 660°F to 950°F in about 15 minutes, allowing me to bake a pizza in under 90 seconds. The manual 360° rotation guarantees even cooking without electricity, giving me crispy crusts every time. Its versatile fuel options—pellet, wood, or charcoal—add smoky richness to my dishes. Portable and durable, it’s ideal for outdoor gatherings, with features like foldable legs and a removable chimney for easy transport. This oven truly elevates outdoor pizza making.
Best For: outdoor cooking enthusiasts who want quick, evenly cooked pizzas with authentic smoky flavors and versatile fuel options for backyard, camping, or patio use.
Pros:
- Rapid heating capability reaching 660°F to 950°F in just 15 minutes for quick pizza baking
- Manual 360° rotation ensures even cooking without electricity, producing crispy crusts
- Supports multiple fuel sources like pellet, wood, and charcoal for rich, smoky flavors
Cons:
- Hefty weight of 151 pounds may require assistance for transport and setup
- Requires open space and proper ventilation due to smoke and heat output
- Limited to a 12-inch cooking surface, which may not suit larger gatherings or bigger pizzas
Outdoor Wood Fired Pellet Pizza Oven (Red)
The Outdoor Wood Fired Pellet Pizza Oven in striking red stands out for its high-efficiency double wall design, allowing it to heat up rapidly while keeping the outer walls cool to touch. Made of durable 16 stainless steel, it heats quickly in minutes and retains high heat for perfect pizzas. The oven includes a pizza stone, cutter, peel, and other accessories, making it versatile for baking vegetables or fish too. Its compact size (33.5 H x 20 W x 23.2 D inches) and lightweight design (48 lbs) make it portable and easy to set up. With a built-in thermometer, I can easily manage temperatures for consistently crispy, restaurant-quality results outdoors.
Best For: outdoor cooking enthusiasts and families seeking a portable, high-efficiency pizza oven for quick, versatile outdoor meals and gatherings.
Pros:
- Rapid heating with double wall insulation for efficient heat retention and quick start-up
- Durable 16 stainless steel construction with easy-to-clean interior liner
- Comes with comprehensive accessories including pizza stone, peel, cutter, cover, and scoop at no extra cost
Cons:
- Weighs 48 lbs, which may be cumbersome for some to move frequently
- Limited cooking surface size may restrict larger pizzas or multiple dishes at once
- Requires pellet fuel, which may involve additional purchase and storage considerations
BOSKA Outdoor Pellet Pizza Oven
If you’re searching for an outdoor pizza oven that combines authentic stone-oven performance with stylish, compact design, the BOSKA Outdoor Pellet Pizza Oven stands out. It reaches up to 400°C (752°F) with secondary combustion and smart air circulation, cooking pizzas in just 60–90 seconds for perfect, crispy crusts. Its multifunctional design handles bread, vegetables, meats, and more. The European oak finish, black shell, quilting door, and wood legs give it a sleek look ideal for small gardens and portable adventures. Easy to assemble, it uses wood pellets for efficient heat, reaching 750–800°F quickly. Its elegant, durable build makes it a versatile, stylish addition to any outdoor space.
Best For: outdoor cooking enthusiasts seeking a stylish, versatile pizza oven that delivers authentic, wood-fired flavor and rapid cooking times.
Pros:
- Offers authentic stone-oven style baking with high temperatures up to 800°F for crispy, leoparded crusts.
- Compact, attractive design with European oak finish makes it perfect for small gardens and portable outdoor use.
- Easy to assemble and operate, with features like automatic shut-off and simple fire management.
Cons:
- Initial smoke during ignition may require patience and proper fire management.
- Requires manual fire and temperature monitoring for best results, which may involve a learning curve.
- Limited to pellet wood use; not compatible with gas or electric heating options.
Stoke 13-Inch Outdoor Pizza Oven with Accessories
Designed for outdoor cooking enthusiasts who want professional-quality pizza at home or on the go, the Stoke 13-Inch Outdoor Pizza Oven with Accessories offers impressive performance and portability. Crafted from premium stainless steel, it features a high-quality stone that retains heat for perfectly crispy crusts. Capable of reaching up to 900°F, it cooks Neapolitan-style pizza in about two minutes and also grills steaks, fish, and vegetables. Compact and lightweight, it measures just over 22 inches in depth, making it ideal for backyard, camping, or tailgating. Plus, it comes with a pizza cutter, peel, and weatherproof case—everything you need for outdoor pizza perfection.
Best For: outdoor cooking enthusiasts, tailgaters, and campers seeking professional-quality pizza and versatile grilling capabilities in a portable, durable design.
Pros:
- Reaches up to 900°F for quick, authentic Neapolitan-style pizzas in about 2 minutes
- Compact, lightweight, and portable, ideal for backyard, camping, or tailgating trips
- Comes with essential accessories including a pizza cutter, peel, and weatherproof carrying case for convenience
Cons:
- Limited to 13-inch pizzas, which may be small for larger groups
- Requires approximately 20 minutes to heat up before use
- Premium stainless steel and accessories come at a higher price point
Outdoor Pizza Oven with Rotating System, Accessories, and Carry Bag
For outdoor pizza enthusiasts seeking quick, evenly cooked pizzas, this pizza oven’s automatic rotating system is a game-changer. It preheats in just 10-15 minutes to 932℉, baking a pizza in only one minute. The fully automatic rotating pizza stone guarantees even heat distribution, preventing burning and delivering a perfectly crispy crust. Its patented technology adds a smoky flavor using wood or pellets, unlike gas ovens. The oven comes with a 13-inch pizza stone, peel, protective cover, and a carry bag, making it versatile and portable. Easy to assemble and operate, it’s ideal for quick, delicious outdoor pizza nights and more.
Best For: outdoor pizza enthusiasts and families seeking quick, evenly cooked, smoky-flavored pizzas with easy setup and portability.
Pros:
- Rapid preheat time of 10-15 minutes to 932℉ for quick pizza baking.
- Fully automatic rotating pizza stone for even heat distribution and crispy crust.
- Includes essential accessories like pizza stone, peel, cover, and carry bag for convenience and versatility.
Cons:
- May require additional wood or pellets for smoky flavor, which could add to prep time.
- Limited to pizzas up to 13 inches in diameter; not suitable for larger pizzas.
- Assembly, while simple, still requires some space and initial setup time outside.
GRILLA Pie-Ro Pellet Pizza Oven with Rotating Stone and WiFi
The GRILLA Pie-Ro Pellet Pizza Oven with Rotating Stone and WiFi stands out for its automatic rotating stone, which guarantees perfectly even crusts without manual effort. Reaching up to 800°F, it cooks Neapolitan-style pizzas in just 1-2 minutes, thanks to an innovative auger-fed pellet system and precise heat control. Its sleek, portable design fits easily on countertops or outdoor kitchens, with easy access to components. The WiFi-enabled feature allows remote monitoring and adjustments via the Grilla App 2.0, making pizza prep more convenient and consistent. Overall, it combines high performance with smart control for effortless, gourmet-quality pizza every time.
Best For: Home pizza enthusiasts and outdoor chefs seeking quick, authentic Neapolitan-style pizzas with smart remote control capabilities.
Pros:
- Achieves up to 800°F for high-temperature, wood-fired flavor.
- Automatic rotating stone ensures even crusts without manual effort.
- WiFi connectivity allows convenient remote monitoring and adjustments via the Grilla App 2.0.
Cons:
- Limited to countertop placement, may not suit built-in outdoor kitchens.
- Requires pellet fuel, which involves additional purchase and storage considerations.
- Slightly bulky dimensions may affect portability in smaller spaces.
Vevor Outdoor Pizza Oven with Wheels
If you’re looking for a portable outdoor pizza oven that combines precise temperature control with easy mobility, the Vevor Outdoor Pizza Oven with Wheels is a great choice. It features a 12 pellet fire system with a built-in thermometer that reaches up to 1000℉, ensuring perfect heat control. Its high thermal conductivity iron spray surface promotes fast, even baking for crispy pizzas. The dual-layer design includes an upper baking chamber and lower charcoal compartment, making cleanup simple. With sturdy double wheels and a side handle, I can easily move it around my backyard or take it tailgating. It also comes with a pizza stone, stainless steel trays, and charcoal grills for versatile outdoor cooking.
Best For: outdoor cooking enthusiasts who want a portable, high-temperature pizza oven with authentic wood-fired flavor and easy mobility.
Pros:
- Precise heat control with a built-in thermometer reaching up to 1000℉ for perfect pizzas.
- Fast, even baking due to high thermal conductivity iron spray surface.
- Portable design with sturdy double wheels and side handle for easy mobility.
Cons:
- May require additional setup and maintenance of pellet fire system.
- Heavier weight could be cumbersome for some users to move frequently.
- Limited to outdoor use and storage may be needed in colder climates.
Factors to Consider When Choosing a Bertello Pellet Pizza Oven
When choosing a Bertello pellet pizza oven, I focus on key factors like heat capacity, fuel options, and portability to match my cooking needs. Size, speed, and durability also matter to guarantee it fits my space and lasts through many pizzas. Considering these points helps me pick the best oven for my style and lifestyle.
Heat Capacity and Range
Choosing a Bertello pellet pizza oven with the right heat capacity and range is essential because it directly impacts how well the oven performs across different cooking tasks. A higher heat capacity allows the oven to reach up to 900°F, perfect for authentic Neapolitan-style pizzas with crispy crusts. An extensive temperature range gives you precise control, from low heat for slow roasting to high heat for quick, crisp pizzas. This versatility also enables you to cook other foods like bread and roasted vegetables, expanding your culinary options. Additionally, good insulation helps the oven retain heat efficiently, ensuring consistent results and ideal energy use. Overall, a suitable heat capacity and range are key to achieving professional-quality, flavorful dishes every time.
Fuel Compatibility and Type
Fuel compatibility is a crucial factor because it determines the oven’s versatility and ease of use. Bertello pellet pizza ovens mainly support hardwood pellets, which burn cleanly and add an authentic smoky flavor to your pizza. Many models also support multi-fuel options like wood, charcoal, and sometimes gas, giving you flexibility depending on your preferences or availability. Using the right type and size of hardwood pellets ensures consistent heat, essential for perfect crusts and toppings. The oven’s design often includes a dedicated pellet chamber or hopper, making refueling simple during cooking. Proper fuel selection and management are fundamental for maintaining stable temperatures, achieving the ideal crispy crust, and ensuring overall cooking performance. This versatility makes Bertello ovens a convenient choice for both casual cooks and serious pizza enthusiasts.
Portability and Size
Portability and size are essential considerations to guarantee your Bertello pellet pizza oven fits seamlessly into your outdoor space and lifestyle. I recommend checking the oven’s weight and whether it has folding or removable legs, which make transportation and storage easier. Measure its overall dimensions to ensure it comfortably fits in your designated area or storage spot. Look for a compact design that doesn’t sacrifice cooking capacity or performance—this balance is key. Features like handles, wheels, or a carry bag can substantially simplify moving the oven between locations. Also, consider the size of the cooking chamber and pizza capacity to match your typical meal sizes and entertaining needs. Ultimately, choosing the right size and portability options ensures your outdoor pizza experience is convenient and enjoyable.
Cooking Speed and Efficiency
When selecting a Bertello pellet pizza oven, how quickly it heats up and cooks is a major factor to contemplate. High-quality models can reach temperatures of 900°F or more, allowing Neapolitan-style pizzas to cook in under 2 minutes. Efficient pellet consumption means preheating often takes just 15-20 minutes, saving you time. Maintaining consistent high heat throughout the cooking process is essential for evenly baked, crispy crusts. Features like automatic rotating pizza stones and precise temperature controls help achieve faster, more uniform results. Rapid heat-up and cooking times enable you to maximize outdoor cooking sessions, preparing multiple pizzas or dishes in a short period. Overall, speed and efficiency profoundly enhance the convenience and quality of your pizza-making experience.
Construction Durability
Choosing a durable Bertello pellet pizza oven means paying close attention to its construction materials and build quality. I look for ovens made from high-quality stainless steel or other tough, rust-resistant materials that can handle outdoor conditions. Reinforced seams, thick insulation, and sturdy legs or bases are essential to withstand frequent use and environmental exposure. The exterior coating should be heat-resistant and capable of enduring high temperatures without peeling or deteriorating. Portability features like foldable legs or handles also contribute to durability, especially during transport or storage. Additionally, I check for manufacturer warranties, which often reflect confidence in the oven’s long-term build quality. These factors ensure my investment lasts, maintaining performance and appearance over time.
Ease of Use
To guarantee a Bertello pellet pizza oven is easy to use, I focus on models with straightforward assembly and minimal setup steps, so I can get cooking quickly. User-friendly controls and clear temperature indicators make operation simple, helping me manage heat without hassle. I also look for designs that give intuitive access to fuel and fire management components, reducing the learning curve for beginners like me. Built-in thermometers or digital displays that show real-time temperatures are a huge plus, ensuring precise cooking every time. Portability features like lightweight construction and foldable legs also matter, making it easy to transport and set up in different outdoor spaces. Overall, these factors help me enjoy pizza-making without frustration or complicated procedures.
Additional Features
Additional features can considerably boost the convenience and versatility of a Bertello pellet pizza oven. For example, automatic rotating pizza stones ensure even cooking without manual effort, while WiFi connectivity lets me monitor and control temperatures remotely. Built-in thermometers and adjustable chimney vents give me precise control over heat and smoke, enhancing flavor and crust quality. Accessories like pizza peels, extra stones, or carry bags make handling and portability easier, especially when I want to take the oven on the go. Some models even offer multi-fuel options or hybrid systems, expanding culinary possibilities beyond pellet use. Features like quick preheating, overheat protection, and durable construction not only improve safety but also ensure the oven lasts through many flavorful pizzas.
Frequently Asked Questions
How Does the Bertello Oven Compare to Traditional Brick Ovens?
The Bertello oven offers a great alternative to traditional brick ovens, providing high heat and versatility in a compact size. I love how quickly it heats up and how easy it is to use, making crispy pizzas just like a brick oven. While it may not have the same depth of flavor or large capacity, its convenience and performance make it a fantastic choice for home pizza lovers like me.
Can I Use Different Types of Pellets With the Bertello Oven?
Using different types of pellets with the Bertello oven is totally possible. I once experimented with apple and hickory pellets, and the flavors added a unique twist to my pizzas—like painting with different colors. Just make sure the pellets are food-grade and suitable for grilling. Mixing flavors can create a fun, smoky palette that elevates your pizza game, giving each pie a signature taste.
What Is the Maximum Temperature the Bertello Pellet Oven Can Reach?
The Bertello pellet oven can reach a maximum temperature of around 930°F (500°C), which is perfect for getting that authentic, crispy pizza crust. I love that it heats up quickly and maintains high heat, giving me restaurant-quality results at home. Keep in mind, the exact max temperature can vary slightly depending on the model and fuel type, but overall, it’s impressive for home pizza making.
How Long Does It Take to Preheat the Bertello for Cooking?
It usually takes about 15 to 20 minutes to preheat my Bertello pellet oven. I’ve found that turning it on early, while I prep my toppings, makes the process smooth and efficient. The oven heats up quickly, reaching those high temperatures needed for that perfect crispy crust. I recommend preheating thoroughly—don’t rush it—so your pizza cooks evenly and gets that delicious, restaurant-quality finish every time.
Is There an App or Remote Control Feature Available for the Bertello?
No, the Bertello pellet pizza oven doesn’t have an app or remote control feature. I wish it did, since it would make controlling the temperature and settings even easier. For now, I rely on manual adjustments and monitoring during cooking. It’s simple to operate with just the knobs, but I’d love future models to include smart features for more convenience and precision.
Conclusion
No matter which Bertello pellet pizza oven you choose, you’re opening the door to a world where crispy, delicious pizzas come to life like magic. These ovens turn backyard gatherings into culinary adventures, transforming simple ingredients into masterpieces. Think of it as your personal pizza symphony—each component working in harmony to create perfection. So, pick your champion and get ready to craft pizza memories as warm and inviting as a glowing fire on a cool evening.
