The best pizza pans balance the crust you want with the size, handling, and care your kitchen can manage. My best overall pick is the Lodge Pre-Seasoned Cast Iron Pizza Pan for heat retention and versatility; the GoodCook AirPerfect set stands out for everyday nonstick convenience, while the LloydPans Detroit Style pan suits thick, airy rectangular pies. The main tradeoffs are crispness versus easy release, single-pan durability versus lighter handling, and round versus specialty shapes. Perforated pans favor airflow, while solid pans offer more support for soft or heavily topped dough. Continue reading for the full breakdown and help matching a pan to your pizza style.
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Key Takeaways
- Lodge cast iron leads for heat retention and flexible use, but its weight and seasoning care are a bigger commitment than coated steel.
- GoodCook’s two-pan set is the practical everyday choice for households that value easy release and having a spare; it is less suited to buyers avoiding nonstick coatings.
- LloydPans’ deep rectangular design serves Detroit-style pizza better than any round pan here, but it is a specialized shape rather than an all-purpose choice.
- Perforated models such as the HONGBAKE and NutriChef perforated pans prioritize airflow beneath the crust, while solid pans are a safer fit for delicate dough and wet toppings.
- Material and size matter more than accessories: cast iron and the HexClad hybrid steel offer different heat and care profiles, while silicone handles and multi-packs mainly improve handling or flexibility.
| Lodge Pre-Seasoned Cast Iron Pizza Pan, 15-Inch |  | Best for Cast-Iron Crusts | Material: Cast iron | Diameter: 15 inches | Surface: Pre-seasoned | VIEW LATEST PRICE | See Our Full Breakdown |
| YeKuKing 16-Inch Stainless Steel Pizza Pans, 2-Pack |  | Best Stainless Steel Set | Material: Stainless steel | Quantity: 2 pans | Diameter: 16 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| GoodCook AirPerfect 16-Inch Nonstick Carbon Steel Pizza Pans, Set of 2 |  | Best for Crisping and Batch Baking | Material: Nonstick carbon steel | Quantity: 2 pans | Pan size: 16 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| OXO Good Grips Ceramic Non-Stick 15-Inch Pizza Pan, Storm Blue |  | Best for Easy Handling | Material: Heavy-gauge aluminized steel | Coating: Ceramic non-stick | Pan size: 15 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| ZOEHROWS 13-Inch Nonstick Carbon Steel Pizza Pans with Silicone Handles, 2-Pack |  | Best Compact Two-Pack | Quantity: 2 pans | Material: Carbon steel | Coating: Nonstick | VIEW LATEST PRICE | See Our Full Breakdown |
| Nordic Ware Naturals 14-Inch Traditional Pizza Pan |  | Best for Even Browning | Material: Natural aluminum | Shape: Round | Pan diameter: 15.1 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| LloydPans Detroit Style Pizza Pan, 10 x 14 x 2.5 Inches |  | Best for Detroit-Style Pizza | Material: Aluminum | Finish: Pre Seasoned Tuff-Kote (PSTK), non-toxic and stick-resistant | Dimensions: 10 x 14 x 2.5 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| Wilton 12-Inch Silver Nonstick Pizza Pan |  | Best for Small Kitchens and Everyday Versatility | Brand: Wilton | Diameter: 12 inches | Dimensions: 12.8 × 12.8 × 0.75 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| 13-Inch Carbon Steel Nonstick Pizza Pan |  | Best for a Simple Mid-Size Pan | Material: Carbon steel | Diameter: 13 inches | Height: 1/4 inch | VIEW LATEST PRICE | See Our Full Breakdown |
| NutriChef 2-Piece 13-Inch Nonstick Carbon Steel Pizza Pans with Silicone Handles |  | Best Two-Pan Set for Crisp Crusts | Quantity: 2 pans | Diameter: 13 inches | Dimensions: 14.8 × 13 × 1 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| HONGBAKE 14-Inch Perforated Nonstick Pizza Pans, 2-Pack |  | Best Two-Pan Set for Crisp Crusts | Quantity: 2 pans | Diameter: 14 inches | Overall dimensions: 15.75 x 13.78 x 0.9 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| Calphalon Titan Steel 16-Inch Nonstick Pizza Pan |  | Best for a Large, Evenly Baked Pizza | Diameter: 16 inches | Material: Carbon steel with reinforced steel core | Coating: PFOA-free nonstick | VIEW LATEST PRICE | See Our Full Breakdown |
| HexClad Hybrid Nonstick Pizza Steel, 14-Inch Cooking Surface |  | Best High-Heat Pizza Steel | Cooking surface diameter: 14 inches | Overall diameter including handles: 20 inches | Height: 0.6 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| Bakkenmaster Perforated Nonstick Carbon Steel Pizza Pans with Silicone Handles, 2-Pack |  | Best Dishwasher-Safe Two-Pack | Quantity: 2 pans | Dimensions: 14.8 x 13 x 1 inches each | Material: Carbon steel | VIEW LATEST PRICE | See Our Full Breakdown |
| NutriChef 13-Inch Nonstick Perforated Carbon Steel Pizza Pan with Silicone Handles |  | Best Compact Single Pan | Diameter: 13 inches | Dimensions: 13 x 14.8 x 1 inches | Weight: 16 ounces | VIEW LATEST PRICE | See Our Full Breakdown |
| pizza pan | Material | Care | Diameter | Coating |
|---|---|---|---|---|
| Lodge Pre-Seasoned Cast Iron P | Cast iron | — | 15 inches | — |
| YeKuKing 16-Inch Stainless Ste | Stainless steel | Dishwasher-safe | 16 inches | — |
| GoodCook AirPerfect 16-Inch No | Nonstick carbon steel | — | — | — |
| OXO Good Grips Ceramic Non-Sti | Heavy-gauge aluminized steel | Hand wash for best results | — | Ceramic non-stick |
| ZOEHROWS 13-Inch Nonstick Carb | Carbon steel | Dishwasher-safe | 13 inches | Nonstick |
| Nordic Ware Naturals 14-Inch T | Natural aluminum | Hand wash; dishwasher use not advised | — | — |
| LloydPans Detroit Style Pizza | Aluminum | Hand wash | — | — |
| Wilton 12-Inch Silver Nonstick | Cold-rolled steel (carbon steel) | Dishwasher safe; hand washing recommended | 12 inches | — |
| 13-Inch Carbon Steel Nonstick | Carbon steel | — | 13 inches | Nonstick |
| NutriChef 2-Piece 13-Inch Nons | Carbon steel | Dishwasher safe; hand washing also recommended | 13 inches | Nonstick |
| HONGBAKE 14-Inch Perforated No | Carbon steel | Hand wash | 14 inches | Nonstick, anti-rust |
| Calphalon Titan Steel 16-Inch | Carbon steel with reinforced steel core | Hand wash only | 16 inches | PFOA-free nonstick |
| HexClad Hybrid Nonstick Pizza | — | Hand wash recommended; dishwasher-friendly | — | — |
| Bakkenmaster Perforated Nonsti | Carbon steel | Dishwasher-safe | — | Nonstick; PFOA-, PFOS-, and PTFE-free |
| NutriChef 13-Inch Nonstick Per | Carbon steel | Dishwasher-safe; hand washing recommended | 13 inches | Nonstick |
More Details on Our Top Picks
Lodge Pre-Seasoned Cast Iron Pizza Pan, 15-Inch
I’d choose the Lodge 15-inch cast iron pan when heat retention matters more than light weight or quick cleanup. Its rimless surface gives pizza room to spread edge to edge, while the heavy iron holds heat for a well-browned crust. Compared with the GoodCook AirPerfect pans, which use perforations and an air-insulated design to encourage crisping, Lodge relies on stored heat and a seasoned surface instead. That makes it a sturdier choice for oven-to-table serving, but a less convenient one to lift and maintain.
The pan arrives pre-seasoned, and its iron-and-oil finish avoids PFOA, PTFE, and PFAS. I’d skip it if you want dishwasher cleanup or a lightweight pan; cast iron needs care to protect its seasoning.
Pros:- Rimless design allows edge-to-edge baking.
- Cast iron retains and distributes heat for evenly browned crusts.
- Pre-seasoned surface is ready to use and can improve with care.
- Dual assist handles help with lifting and serving.
Cons:- Heavy construction can be awkward to maneuver, especially when hot.
- Requires proper care to maintain the seasoned surface.
Best for: Home cooks who prioritize heat retention, browned crusts, and a pan that can move from oven to table.
Not ideal for: Anyone who needs a lightweight pan, dishwasher cleanup, or minimal maintenance after baking.
- Material:Cast iron
- Diameter:15 inches
- Surface:Pre-seasoned
- Design:Rimless
- Handles:Dual assist handles
- Finish:Iron and oil; free from PFOA, PTFE, and PFAS
- Country of manufacture:USA
Our verdict“Choose the Lodge if you want cast iron’s heat retention and can manage its weight and seasoning care.”
YeKuKing 16-Inch Stainless Steel Pizza Pans, 2-Pack
The YeKuKing two-pack suits cooks who want two reusable pans without a nonstick coating. Its stainless steel construction and dishwasher-safe care make it more straightforward to clean than the Lodge cast iron pan, which needs attention to its seasoning. The gently sloped shape can help contain toppings and snacks, so these pans can do more than bake pizza.
The tradeoff is that the supplied dimensions list a 16-inch diameter but a 13.5-inch width, an inconsistency worth checking against your oven and storage space. There’s also no stated perforated or air-insulated feature like the GoodCook AirPerfect set, so buyers specifically chasing an airflow-assisted crisp crust may prefer that design. I’d pick YeKuKing for coated-surface avoidance and easy cleanup, not for specialized crust control.
Pros:- Two pans provide capacity for baking or serving more than one item.
- Stainless steel construction has no nonstick coating.
- Oven-safe and dishwasher-safe design simplifies regular use and cleanup.
- Rolled edges and a gently sloped shape aid handling and contain food.
Cons:- Listed dimensions are inconsistent: 16-inch diameter and 13.5-inch width.
- No perforated or air-insulated feature is specified for promoting a crispier crust.
Best for: Households that want two coating-free pans for pizza and other oven foods, with dishwasher cleanup.
Not ideal for: Buyers seeking perforated crust-crisping features or precise dimensions they can rely on without clarification.
- Material:Stainless steel
- Quantity:2 pans
- Diameter:16 inches
- Listed dimensions:16 × 13.5 × 0.74 inches (D × W × H)
- Shape:Round
- Capacity:1.6 pounds
- Care:Dishwasher-safe
- Oven-safe:Yes
- Color:Silver
Our verdict“Pick this set for coating-free, dishwasher-safe versatility, but verify its dimensions before buying.”
GoodCook AirPerfect 16-Inch Nonstick Carbon Steel Pizza Pans, Set of 2
For buyers who want a crisping-focused design and two large pans, the GoodCook AirPerfect set has a more targeted approach than the solid YeKuKing stainless steel pans. Its perforated, air-insulated construction is designed to reduce moisture, while the 15.75-inch baking surface leaves room for family-sized pizzas. Cutting guides also help divide slices evenly, and molded feet keep a hot pan elevated off a countertop.
The nonstick carbon steel surface supports easy release, but hand-washing is recommended to extend its life—even though the pans are dishwasher-safe. That makes cleanup less carefree than the YeKuKing set. I’d choose GoodCook for airflow features and batch baking, but skip it if you prefer a solid, coating-free surface or want to rely on dishwasher cleaning every time.
Pros:- Perforated, air-insulated design is intended to reduce moisture for a crispier crust.
- Two pans and large baking surfaces work well for family-sized pizzas or batches.
- Cutting guides help make more uniform slices.
- Molded feet elevate hot pans off countertops.
Cons:- Hand-washing is recommended to help extend the nonstick surface’s life.
- Nonstick coating may not suit buyers seeking an uncoated pan.
Best for: Families and frequent pizza makers who want two large pans with perforations and built-in slicing guides.
Not ideal for: Buyers who want a coating-free pan or expect to use the dishwasher as their regular cleaning method.
- Material:Nonstick carbon steel
- Quantity:2 pans
- Pan size:16 inches
- Baking surface diameter:15.75 inches
- Special features:Air-insulated, perforated, nonstick, cutting guides, molded feet
- Oven-safe:Yes
- Cleaning:Dishwasher-safe; hand-washing recommended
- Color:Gray
Our verdict“Choose GoodCook for large, airflow-assisted pizzas and slicing guides if you’re willing to hand-wash for longer life.”
OXO Good Grips Ceramic Non-Stick 15-Inch Pizza Pan, Storm Blue
The OXO Good Grips 15-inch pan is a practical fit for cooks who value controlled handling and easy food release over a perforated crust design. Heavy-gauge aluminized steel supports even heat distribution, while the wide rim gives you a more substantial area to grip than the rimless Lodge. Rounded interior corners and dimension markings also help with cleanup and choosing the right pan for a recipe.
Its ceramic nonstick coating is designed to release pizza easily, but the care instructions call for hand-washing. Unlike the GoodCook AirPerfect pans, OXO has no stated perforations to encourage airflow under the crust, so it is less tailored to that style of crisping. The external dimensions reach 15.8 inches square, so measure your oven and storage space rather than relying only on the 15-inch pan label.
Pros:- Ceramic nonstick coating supports easy food release.
- Heavy-gauge aluminized steel is designed for stability and even heat distribution.
- Wide rim offers a useful area for handling.
- Rounded interior corners and dimension markings aid cleaning and pan selection.
Cons:- Hand-washing is recommended for best results.
- External dimensions are 15.8 × 15.8 inches, larger than the nominal 15-inch size suggests.
- No perforated crust-crisping feature is specified.
Best for: Cooks who want a handled-feeling rim, easy food release, and a solid pan for everyday pizza baking.
Not ideal for: Buyers seeking dishwasher convenience, a perforated base, or a pan that fits a tightly sized oven based only on its nominal diameter.
- Material:Heavy-gauge aluminized steel
- Coating:Ceramic non-stick
- Pan size:15 inches
- Internal dimensions:14 × 14 inches
- External dimensions:15.8 × 15.8 inches
- Weight:816 g
- Care:Hand wash for best results
- Color:Storm Blue
- Model number:11414900
Our verdict“Choose OXO for easy release and a wide, manageable rim, provided hand-washing and its larger footprint suit your kitchen.”
ZOEHROWS 13-Inch Nonstick Carbon Steel Pizza Pans with Silicone Handles, 2-Pack
The ZOEHROWS 13-inch two-pack is the more compact choice in this group, with perforated bases intended to promote airflow and a nonstick coating for food release. The pair is easier to fit into smaller ovens and kitchens than the 16-inch GoodCook AirPerfect pans, though each pan gives you less room for a large pizza. Silicone handles provide a grip point, while dishwasher-safe care and suitability for cakes, pastries, sandwiches, and bacon add everyday flexibility.
The stated maximum temperature is 250 °C, so it is not the right pick for recipes requiring hotter oven settings. Its coating also distinguishes it from the uncoated YeKuKing stainless steel set. I’d choose ZOEHROWS for compact, versatile baking and airflow features, but not for high-heat cooking or anyone who wants to avoid nonstick coatings.
Pros:- Perforated base is designed to promote airflow and crisp crust.
- Two 13-inch pans suit compact ovens and smaller portions.
- Nonstick coating supports food release and easier cleanup.
- Silicone handles add a grip point, and the pans can be used for foods beyond pizza.
Cons:- Maximum temperature rating is 250 °C.
- 13-inch diameter offers less room than the 15- and 16-inch alternatives.
- Nonstick coating may not suit buyers seeking an uncoated surface.
Best for: Small households and cooks with limited oven space who want two compact pans for pizza and other baked foods.
Not ideal for: Buyers who bake above 250 °C, need a large pizza surface, or prefer pans without a nonstick coating.
- Quantity:2 pans
- Material:Carbon steel
- Coating:Nonstick
- Dimensions:13 × 13 × 1 inches
- Diameter:13 inches
- Weight:703 g
- Maximum temperature:250 °C
- Care:Dishwasher-safe
- Design and handles:Perforated base; silicone handles
Our verdict“Choose ZOEHROWS for compact, versatile baking with perforated bases, as long as its temperature limit fits your recipes.”
Nordic Ware Naturals 14-Inch Traditional Pizza Pan
I’d choose the Nordic Ware Naturals for a straightforward round pizza pan where crust browning matters more than nonstick convenience. Its natural aluminum construction is designed to distribute heat evenly, and the 14.3-inch cooking surface gives a homemade pizza more room than the 12-inch Wilton. The low 0.6-inch rim suits traditional flat pizzas, but it offers less containment than the deep LloydPans Detroit-style pan. This pan is built to resist rusting and warping and is made in the USA; its main tradeoff is care. It needs hand washing, and tomato sauce or other acidic foods left in contact with the aluminum can darken or pit the surface. I’d pick it for regular oven-baked pizza, not for someone who wants a coated, low-maintenance pan.
Pros:- Natural aluminum is designed to promote even browning.
- 14.3-inch cooking surface accommodates larger pizzas than the 12-inch Wilton pan.
- Designed to resist rusting and warping.
- Made in the USA.
Cons:- Hand washing is recommended; dishwasher use is not advised.
- Prolonged contact with acidic foods may darken, pit, or corrode the aluminum.
- Metal utensils and scouring pads can scratch the surface.
Best for: Home cooks who want a roomy traditional round pan and prioritize even crust browning over dishwasher convenience.
Not ideal for: Buyers who want to soak a pan with tomato-topped leftovers or put it in the dishwasher, since acidic foods can damage the aluminum and hand washing is recommended.
- Material:Natural aluminum
- Shape:Round
- Pan diameter:15.1 inches
- Cooking surface diameter:14.3 inches
- Height:0.6 inches
- Maximum temperature:500 °F
- Care:Hand wash; dishwasher use not advised
- Made in:USA
Our verdict“Choose this pan for an ample, traditional pizza surface and even-browning aluminum, provided you’re comfortable with careful hand washing.”
LloydPans Detroit Style Pizza Pan, 10 x 14 x 2.5 Inches
The LloydPans Detroit Style is the clear specialist here: its rectangular footprint and 2.5-inch depth are made for thick, pan-baked pizza rather than the thin, round pies suited to the Nordic Ware Naturals. The permanent PSTK stick-resistant finish needs no seasoning, which simplifies release and cleanup for a deep, cheesy bake. Its dark surface may brown the crust faster, so I’d expect to adjust oven time or temperature compared with the silver Wilton pan. Angled sides let empty pans nest, a practical advantage for cooks short on storage, while the heavy-duty aluminum and double-thick rim favor sturdy handling. It is still hand-wash only, and a lid is sold separately. I’d skip it if your priority is a classic round pizza or a pan that can go straight in the dishwasher.
Pros:- Deep 2.5-inch sides suit thick Detroit-style pizza.
- Permanent PSTK finish is stick-resistant and requires no seasoning.
- Heavy-duty aluminum construction has a double-thick rim.
- Angled sides allow empty pans to nest for storage.
Cons:- Dark finish may brown crust faster and call for baking adjustments.
- Hand washing is required.
- Lid is sold separately.
Best for: Home pizza makers who regularly bake thick Detroit-style pies and want a deep pan with a stick-resistant finish.
Not ideal for: Cooks who mainly make thin, round pizzas or need dishwasher-safe cleanup; this rectangular pan is hand-wash only.
- Material:Aluminum
- Finish:Pre Seasoned Tuff-Kote (PSTK), non-toxic and stick-resistant
- Dimensions:10 x 14 x 2.5 inches
- Inside top dimensions:9.63 x 13.63 inches
- Capacity:328 cubic inches
- Weight:1.4 pounds
- Utensil safe:Metal utensil safe
- Care:Hand wash
- Made in:USA
Our verdict“Pick this deep rectangular pan for Detroit-style pizza and easy release, but choose a round pan for conventional pies or a dishwasher-friendly option.”
Wilton 12-Inch Silver Nonstick Pizza Pan
For smaller pizzas and flexible weeknight use, I’d favor the Wilton 12-Inch Silver Nonstick over the larger Nordic Ware Naturals. Its cold-rolled steel body is designed for even heat distribution, while the nonstick finish helps with release across pizza, flatbreads, cookies, and reheated leftovers. The compact 12-inch size is easier to fit in a crowded oven or cupboard, but it also limits the size of pizza you can make; cooks feeding a group may prefer the Nordic Ware’s larger cooking surface. Wilton lists the pan as dishwasher safe, though hand washing is recommended to preserve the finish. It is made without PFAS and includes a five-year limited warranty. I’d choose this for versatility and manageable size, not for large family-sized pies.
Pros:- Compact 12-inch size suits smaller ovens and storage spaces.
- Cold-rolled steel is designed for even heat distribution and browning.
- Nonstick surface supports easier food release.
- Made without PFAS and listed as dishwasher safe.
Cons:- The 12-inch diameter limits pizza size and batch capacity.
- Hand washing is recommended to preserve the nonstick finish.
Best for: Apartment cooks and small households who want a compact pan for personal-size pizzas, flatbreads, cookies, and leftovers.
Not ideal for: Families making large pizzas or multiple servings at once, since the 12-inch diameter is smaller than the Nordic Ware’s cooking surface.
- Brand:Wilton
- Diameter:12 inches
- Dimensions:12.8 × 12.8 × 0.75 inches
- Weight:0.41 kg
- Material:Cold-rolled steel (carbon steel)
- Shape:Round
- PFAS:Made without PFAS
- Care:Dishwasher safe; hand washing recommended
- Warranty:5-year limited warranty
Our verdict“Choose the Wilton for compact, versatile everyday baking, but go larger if you regularly make pizza for a group.”
13-Inch Carbon Steel Nonstick Pizza Pan
This 13-inch carbon steel pan is a practical middle ground between the compact Wilton and the roomier Nordic Ware Naturals. Its rapid, even heat distribution is intended to support consistent baking, and the commercial-grade nonstick coating makes it easier to lift out a slice than from an uncoated surface. The sloped 0.37-inch rim gives a place to grip and helps keep food from sliding off, though it does not provide the tall containment of the LloydPans Detroit-style pan. A maximum temperature of 500°F leaves room for hot home-oven baking. The tradeoffs are routine but real: it is not dishwasher safe, and sharp utensils can damage the coating. I’d choose it for a basic mid-size round pizza pan, not for cooks who need extra capacity or minimal-care cleanup.
Pros:- Carbon steel is designed for rapid, even heat distribution.
- Nonstick coating supports easier food release and hand cleaning.
- Sloped rim offers a grip and helps keep food from sliding off.
- Rated for temperatures up to 500°F.
Cons:- Not dishwasher safe; hand washing is recommended.
- Sharp utensils can damage the nonstick coating.
- 13-inch diameter offers less capacity than the Nordic Ware Naturals.
Best for: Home cooks who want a single mid-size round pan with a nonstick surface and a 500°F temperature limit.
Not ideal for: Buyers who need a dishwasher-safe pan, frequently cut pizza directly on the pan, or want a larger cooking surface.
- Material:Carbon steel
- Diameter:13 inches
- Height:1/4 inch
- Rim:0.37 inch
- Coating:Nonstick
- Maximum temperature:500°F
- Dishwasher safe:No
- Pack size:1
Our verdict“This is a sensible mid-size choice for coated-pan convenience and even heating, as long as you hand wash it and protect the surface.”
NutriChef 2-Piece 13-Inch Nonstick Carbon Steel Pizza Pans with Silicone Handles
I’d point buyers seeking crispier crusts and a matching pair toward the NutriChef two-pan set. Its perforated carbon steel surfaces let air circulate beneath the pizza, a different approach from the solid Nordic Ware Naturals, which is better suited to a conventional pan-baked base. Two 13-inch pans make it easier to prepare more than one pizza, though that diameter may still feel limiting for larger pies. Silicone-covered handles give a more secure grip when moving the pans, and the nonstick coating aids release. Care instructions are mixed: the description says dishwasher safe, while hand washing is also recommended, so I’d hand wash to protect the finish. This set makes sense for cooks who value airflow and quantity more than a single larger pan.
Pros:- Perforations promote airflow beneath the pizza for a crispier crust.
- Includes two pans for preparing multiple pizzas.
- Nonstick coating supports easier food release.
- Silicone-covered handles are designed for a secure grip.
Cons:- 13-inch diameter may be too small for larger pizzas.
- Care guidance is inconsistent: dishwasher safe is stated, but hand washing is also recommended.
- A perforated surface may not suit cooks who prefer a solid pan for their pizza style.
Best for: Households that bake two mid-size pizzas at once and prefer perforations for extra airflow under the crust.
Not ideal for: Cooks who need a large single-pizza surface, want a solid-bottom pan, or rely on unambiguous dishwasher-care instructions.
- Quantity:2 pans
- Diameter:13 inches
- Dimensions:14.8 × 13 × 1 inches
- Material:Carbon steel
- Weight:1.6 pounds
- Coating:Nonstick
- Features:Perforated surface, silicone grip handles
- Care:Dishwasher safe; hand washing also recommended
- Warranty:1 year
Our verdict“Choose this set when airflow and baking two mid-size pizzas matter more than a larger, solid single pan.”
HONGBAKE 14-Inch Perforated Nonstick Pizza Pans, 2-Pack
I’d pick the HONGBAKE two-pack for households that bake multiple pizzas or want a spare pan ready to go. Its perforated carbon steel surface lets more heat reach the dough’s underside, favoring a crisper base than a solid pan such as the Nordic Ware Naturals 14-Inch Traditional Pizza Pan. The wide handles also give a more confident grip when transferring a loaded pan. At 14 inches, though, each cooking surface is smaller than the 16-inch GoodCook AirPerfect pans, so this set suits standard-size pizzas rather than larger pies. The coating is designed for easy release, but hand washing adds cleanup work, and its 450°F limit rules it out for cooks who want to bake at higher temperatures.
Pros:- Two pans support batch baking or keeping a second pizza ready.
- Perforated surface promotes airflow beneath the crust.
- Wide handles provide a secure grip for moving the pans.
- Nonstick coating is designed to ease food release.
Cons:- Hand washing is recommended.
- The 14-inch cooking surface is smaller than the 16-inch GoodCook pans.
- The 450°F maximum limits high-heat baking.
Best for: Households that bake two standard-size pizzas at once and prefer a perforated pan for a crisper bottom.
Not ideal for: Cooks making large pizzas or those who want dishwasher-safe pans or oven use above 450°F.
- Quantity:2 pans
- Diameter:14 inches
- Overall dimensions:15.75 x 13.78 x 0.9 inches
- Material:Carbon steel
- Thickness:0.8 mm
- Coating:Nonstick, anti-rust
- Maximum oven temperature:450°F
- Care:Hand wash
Our verdict“Choose this set for two standard-size pizzas with crisp-crust potential, but skip it if you need larger pans or dishwasher cleanup.”
Calphalon Titan Steel 16-Inch Nonstick Pizza Pan
The Calphalon Titan Steel is the size-focused pick here: its 16-inch surface gives a large pizza more room than the 14-inch HONGBAKE pans. A reinforced steel core is intended to spread heat evenly, while the rolled rim helps the pan resist warping during baking. That combination makes it a better fit for cooks who want a broad, dependable platform rather than perforations aimed at a crispier base. The PFOA-free nonstick coating supports release, but this pan is hand wash only, unlike the dishwasher-safe Bakkenmaster set. The supplied data also doesn’t specify a maximum oven temperature, so I wouldn’t choose it for unusually high-heat baking without confirming the limit.
Pros:- 16-inch diameter accommodates larger pizzas than the 14-inch pans in this batch.
- Reinforced steel core is designed to promote even heating.
- Rolled, reinforced rim helps resist warping.
- PFOA-free nonstick coating supports food release.
Cons:- Hand washing is required.
- Solid construction lacks the airflow holes of the HONGBAKE and Bakkenmaster pans.
- The provided product data does not state a maximum oven temperature.
Best for: Home cooks who want a large 16-inch pizza pan with a reinforced rim and even-heating construction.
Not ideal for: Buyers who prioritize dishwasher cleanup, perforated crust crisping, or a stated high-temperature rating.
- Diameter:16 inches
- Material:Carbon steel with reinforced steel core
- Coating:PFOA-free nonstick
- Rim:Rolled, reinforced
- Care:Hand wash only
- Model number:150419.01
Our verdict“Pick this pan for a large pizza and reinforced construction if hand washing is acceptable and you don’t need a perforated base.”
HexClad Hybrid Nonstick Pizza Steel, 14-Inch Cooking Surface
This is the outlier in the group: the HexClad Hybrid is a pizza steel, not a conventional thin pan, and its 900°F temperature rating opens up hotter oven and grill cooking than the 450°F-rated HONGBAKE and Bakkenmaster pans. Its tri-ply build with an aluminum core is designed for quick, even heating, while compatibility with induction and other home cooktops gives it use beyond pizza baking. The cooking surface is only 14 inches; the 20-inch overall diameter includes the handles, so it isn’t a larger pizza platform than the Calphalon 16-inch pan. It also weighs 703 g and carries a hand-wash recommendation, despite being dishwasher-friendly. I’d choose it for high-heat versatility, not for a simple lightweight pan.
Pros:- Rated for oven and grill use up to 900°F.
- Works on all home cooktops, including induction.
- Tri-ply construction with an aluminum core is designed for quick, even heating.
- Stay-cool handles and a coated surface support handling and cleanup.
Cons:- The 14-inch cooking surface is smaller than the 16-inch Calphalon pan.
- Hand washing is recommended despite dishwasher-friendly care information.
- At 20 inches overall, the handles make it larger to store than its cooking surface suggests.
Best for: Pizza makers who use a home cooktop, oven, or grill and want a high-temperature surface that also works with induction.
Not ideal for: Shoppers who need a lightweight, compact pan, a cooking surface larger than 14 inches, or uncomplicated dishwasher-first care.
- Cooking surface diameter:14 inches
- Overall diameter including handles:20 inches
- Height:0.6 inches
- Weight:703 g
- Construction:Tri-ply with aluminum core
- Surface:Laser-etched hexagonal nonstick surface with stainless steel and TerraBond ceramic coating
- Maximum temperature:900°F
- Cooktop compatibility:All home cooktops, including induction
- Care:Hand wash recommended; dishwasher-friendly
Our verdict“Choose the HexClad for high-heat oven, grill, and induction flexibility, not for a compact or large-surface pizza pan.”
Bakkenmaster Perforated Nonstick Carbon Steel Pizza Pans with Silicone Handles, 2-Pack
The Bakkenmaster two-pack combines perforated bases with oversized silicone handles, making it a useful set for cooks who want a crisp-style bake and a broader grip. Compared with the HONGBAKE two-pack, its standout convenience is that it is listed as dishwasher-safe; that helps if pans are used frequently, though the thin 0.4 mm tray thickness is less substantial than HONGBAKE’s 0.8 mm steel. The coating is specified as free of PFOA, PFOS, and PTFE, and the pans can also handle cookies. The 450°F ceiling matches HONGBAKE but falls well short of the 900°F HexClad steel. Perforations can let small toppings or crumbs drop through, so a liner or careful topping placement may suit some recipes better.
Pros:- Two pans allow batch baking or a spare for another pizza.
- Perforated base is designed to promote a crispier crust.
- Oversized silicone handles provide a larger gripping area.
- Dishwasher-safe and suitable for cookies as well as pizza.
Cons:- The 0.4 mm tray thickness is thinner than the HONGBAKE pans’ 0.8 mm specification.
- Maximum oven temperature is 450°F.
- Perforations may let small toppings or crumbs fall through.
Best for: Busy households that want two perforated pans, silicone grip areas, and dishwasher-safe cleanup for pizza and cookies.
Not ideal for: Cooks who bake above 450°F, need thicker steel construction, or often use small toppings that may fall through perforations.
- Quantity:2 pans
- Dimensions:14.8 x 13 x 1 inches each
- Material:Carbon steel
- Tray thickness:0.4 mm
- Coating:Nonstick; PFOA-, PFOS-, and PTFE-free
- Maximum oven temperature:450°F (230°C)
- Care:Dishwasher-safe
- Features:Perforated base, oversized silicone handles
Our verdict“Choose this set for dishwasher-friendly batch baking and silicone grips, but avoid it for high-heat recipes or toppings that can slip through the holes.”
NutriChef 13-Inch Nonstick Perforated Carbon Steel Pizza Pan with Silicone Handles
For a smaller oven or a single-pizza routine, the NutriChef 13-inch pan takes up less cooking space than the 14-inch HONGBAKE and Bakkenmaster pans. Its perforated carbon steel base is designed to move air under the dough, while the silicone handle covers add grip when taking it out of the oven. The nonstick surface and dishwasher-safe listing offer convenient cleanup, though the care instructions also recommend hand washing, so I’d treat the dishwasher option as a flexibility rather than the default. Its 446°F upper limit is close to the 450°F two-packs but still far below the HexClad steel’s rating. The tradeoff for the compact footprint is a smaller pizza, making this less suitable for family-size pies.
Pros:- 13-inch diameter suits smaller ovens and compact pizza portions.
- Perforations promote airflow beneath the crust.
- Silicone handle covers provide a grip for handling.
- Listed as dishwasher-safe, with hand washing also available.
Cons:- The 13-inch cooking surface limits pizza size compared with the 14-inch sets.
- Care instructions recommend hand washing despite the dishwasher-safe listing.
- The 446°F upper limit is not suited to very high-heat baking.
Best for: Solo cooks, couples, or owners of smaller ovens who want one compact perforated pan with silicone handle covers.
Not ideal for: Families making larger pizzas or cooks who want a two-pan set or high-temperature baking.
- Diameter:13 inches
- Dimensions:13 x 14.8 x 1 inches
- Weight:16 ounces
- Material:Carbon steel
- Coating:Nonstick
- Upper temperature limit:446°F
- Care:Dishwasher-safe; hand washing recommended
- Warranty:1 year
Our verdict“Pick this single pan for compact kitchens and smaller pizzas, but choose a larger set for family-size pies or batch baking.”
How We Picked
I ranked these pans by how well their construction matches common home-pizza goals: a browned bottom, dependable support, manageable handling, and practical cleanup. Material mattered because cast iron, stainless steel, carbon steel, coated steel, and hybrid steel behave differently around heat and care. I also weighed pan diameter and shape, perforation, nonstick surfaces, handle protection, and whether a multi-pack adds useful flexibility.
The ranking favors versatile choices that suit more than one routine, then gives specialty pans credit when they solve a clear need. That is why the Lodge leads for broad use, while the GoodCook set earns a strong everyday position and the LloydPans pan ranks for a narrower Detroit-style purpose. A feature is not an automatic advantage: perforations can aid airflow but let soft dough sag, coatings can ease release but require gentler care, and heavier construction can improve heat retention while making handling harder.
| pizza pan | Coating |
|---|---|
| Lodge Pre-Seasoned Cast Iron P | — |
| YeKuKing 16-Inch Stainless Ste | — |
| GoodCook AirPerfect 16-Inch No | — |
| OXO Good Grips Ceramic Non-Sti | Ceramic non-stick |
| ZOEHROWS 13-Inch Nonstick Carb | Nonstick |
| Nordic Ware Naturals 14-Inch T | — |
| LloydPans Detroit Style Pizza | — |
| Wilton 12-Inch Silver Nonstick | — |
| 13-Inch Carbon Steel Nonstick | Nonstick |
| NutriChef 2-Piece 13-Inch Nons | Nonstick |
| HONGBAKE 14-Inch Perforated No | Nonstick, anti-rust |
| Calphalon Titan Steel 16-Inch | PFOA-free nonstick |
| HexClad Hybrid Nonstick Pizza | — |
| Bakkenmaster Perforated Nonsti | Nonstick; PFOA-, PFOS-, and PTFE-free |
| NutriChef 13-Inch Nonstick Per | Nonstick |
Factors to Consider When Choosing Best Pizza Pans
Before choosing a pan, decide what kind of crust and cooking routine you want; the same feature can help one pizza and frustrate another. I would start with dough texture and oven setup, then weigh care, handling, and how often the pan will be used.
Match the pan material to your routine
Cast iron retains heat well, which can support a browned base, but it is heavy and asks for seasoning-aware care. Stainless steel avoids a nonstick coating, though release may depend more on preparation and technique. Carbon steel is common in lighter, coated pans, so the coating—not just the metal—shapes cleaning and utensil choices. Hybrid steel offers a different surface approach, but buyers should check the maker’s care guidance before assuming it behaves like bare steel. A common mistake is choosing by material name alone without considering weight, maintenance, and how the pan will be stored.
Choose solid or perforated based on the dough
A perforated surface lets more hot air reach the underside, which can help a crust dry and brown. That airflow comes with a tradeoff: very soft dough, loose toppings, or excess sauce may slip or drip through the openings. A solid pan gives the pizza continuous support and can be easier for beginners or for moving an assembled pie. Perforations are not a substitute for a fully heated oven or sensible dough hydration. If you often make different styles, a solid pan is usually the more forgiving starting point, while perforated designs suit a more specific crisp-crust preference.
Measure the usable cooking area, not just the label
Pan diameter affects both serving size and oven fit, but the listed size may include a rim or handles rather than the flat cooking area. Measure your oven rack and allow space for airflow before buying a large pan. A pan that nearly fills the rack can be awkward to rotate and may cook unevenly. Rectangular pans require a separate fit check because their corners can meet oven walls sooner than a round pan of similar capacity. For small kitchens, also check cabinet and drawer storage; a two-pack is useful only if both pans have a place to go.
Treat coatings and handles as care decisions
Nonstick coatings can simplify release and cleanup, but they usually call for nonmetal utensils and gentler washing. Check whether the manufacturer allows dishwasher use and the oven temperatures you plan to reach; do not assume all coated pans share the same limits. Silicone handles can make gripping easier, yet they may change the pan’s oven-temperature restrictions or storage needs. Avoid stacking coated pans without protection, since repeated rubbing can damage the surface. If you prefer high-heat cooking or metal utensils, a coated pan may be a poor match even when release sounds convenient.
Pay for specialization only when you will use it
Deep rectangular pans are built for thick, edge-to-edge styles such as Detroit pizza, not for replacing every round pan. A premium hybrid or heavy pan can make sense if its construction supports the heat and durability you specifically want. For occasional frozen or ready-made pizza, a simpler coated pan may be easier to store and maintain. Multi-packs help when you regularly bake two pizzas at once, but they add little if you cook one pie at a time. Before spending more, name the task the added material, shape, or second pan will actually solve.
Frequently Asked Questions
Is cast iron or nonstick carbon steel a better first pizza pan?
Nonstick carbon steel is usually easier to handle and release from, so it suits a first pan when convenience is the priority. Cast iron offers stronger heat retention and can serve beyond pizza, but its weight and seasoning care add work. Think about whether you want to manage a durable, heavier pan or prefer a lighter surface with coating-care limits. For a beginner making occasional pies, ease of use often matters more than maximum heat retention. If you already cook with cast iron, the Lodge may fit naturally into your routine.
Will a perforated pizza pan make every crust crispier?
Perforations can improve airflow beneath the dough, but they cannot guarantee a crisp crust on their own. Dough hydration, toppings, oven temperature, and preheating all affect the result. Very wet or delicate dough may sag through openings, and loose toppings can make handling messy. A solid pan gives more support when you are still refining your dough technique. Choose perforated construction for a specific airflow benefit, not as a fix for every crust problem.
Should I buy a two-pack if I usually bake one pizza?
A two-pack makes sense if you often serve a group, want to bake pizzas back-to-back, or value keeping one pan available while the other is in use. Otherwise, the second pan may take up storage without changing your routine. Compare the pan dimensions and make sure your oven can accommodate both if simultaneous baking is the goal. Also check whether the pair includes the same design and care requirements you want. For a one-pizza household, a single well-chosen pan is often the simpler fit.
Can I use a Detroit-style pan for ordinary round pizza?
A deep rectangular pan such as the LloydPans Detroit Style can bake other doughs, but its shape and depth produce a different result from a standard round pizza pan. It is best when you want thick dough, defined sides, and a rectangular portioning style. A round pie may not use the cooking area well, and a deep pan can be less convenient for thin-crust recipes. If you make both styles often, a dedicated Detroit pan can complement a round pan rather than replace it. For one all-purpose pan, choose a shape that matches the pizza you bake most.
What should I check before buying a large 16-inch pizza pan?
Measure the usable oven-rack width and depth, including room to position or rotate the pan. Check the flat cooking surface as well as the outside dimensions, since rims and handles can affect fit. A large pan can make a family-sized pie, but it may be difficult to lift when hot or store in a narrow cabinet. Consider whether your oven heats evenly across that area; a crowded rack can limit airflow. If fit is uncertain, a smaller pan is easier to manage and may bake more consistently in a compact oven.
Conclusion
For most home cooks, I would start with the Lodge Pre-Seasoned Cast Iron Pizza Pan as the best overall pick: it offers broad use and strong heat retention, with weight and seasoning care as the tradeoffs. The GoodCook AirPerfect two-pack is my best value-style choice for convenient everyday baking, while the HexClad Hybrid Nonstick Pizza Steel is the best premium option for shoppers drawn to its distinct hybrid construction and willing to follow its care guidance. Beginners who want easier release and lighter handling should look first at a coated steel pan such as the GoodCook or OXO. For specific needs, choose the LloydPans for Detroit-style pizza, a perforated model for airflow-focused crusts, or the stainless-steel YeKuKing set if avoiding nonstick coatings is your priority. Match the pan to your most frequent pizza before paying for a second pan or a specialized shape.
