fire management - Patiopie

Oven Skills

Managing Fire and Fuel: Keeping a Consistent 450 °C Temperature

Navigating fire and fuel management to maintain a steady 450 °C temperature requires strategic techniques that could transform your approach to safe and effective burning.

Patiopie Team
November 19, 2025

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Oven Skills

Cooking Different Styles: Adjusting Temperature for Neapolitan, NY and Sicilian

To cook different pizza styles, adjust your oven temperature accordingly. For…

Patiopie Team
November 22, 2025

Oven Skills

Controlling Heat With Door Management in Wood‑Fired Ovens

Controlling heat with door management in wood-fired ovens is essential for perfect…

Patiopie Team
November 21, 2025

Oven Skills

The No‑Nonsense Guide to IR Thermometer Use Troubleshooting

No‑Nonsense Guide to IR Thermometer Use Troubleshooting reveals essential tips to…

Patiopie Team
November 21, 2025

Oven Skills

Cooking Multiple Pizzas at Once: Maximizing Oven Space

Maximize your oven space when cooking multiple pizzas by strategic placement and…

Patiopie Team
November 21, 2025