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  • Vetted
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Patiopie Team

504 posts
  • Oven Skills

Cooking Different Styles: Adjusting Temperature for Neapolitan, NY and Sicilian

adjusting oven temperatures for pizza
To cook different pizza styles, adjust your oven temperature accordingly. For Neapolitan,…
  • Patiopie Team
  • November 22, 2025
View Post
  • Oven Skills

Controlling Heat With Door Management in Wood‑Fired Ovens

door management regulates oven heat
Controlling heat with door management in wood-fired ovens is essential for perfect cooking; discover how adjusting your door can unlock precise temperature control.
  • Patiopie Team
  • November 21, 2025
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  • Oven Skills

The No‑Nonsense Guide to IR Thermometer Use Troubleshooting

ir thermometer troubleshooting guide
No‑Nonsense Guide to IR Thermometer Use Troubleshooting reveals essential tips to ensure accurate readings and resolve common issues—discover how to optimize your device now.
  • Patiopie Team
  • November 21, 2025
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  • Oven Skills

Cooking Multiple Pizzas at Once: Maximizing Oven Space

efficient multi pizza oven use
Maximize your oven space when cooking multiple pizzas by strategic placement and rotation—discover how to achieve perfect, evenly baked pies every time.
  • Patiopie Team
  • November 21, 2025
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  • Oven Skills

Using Two Peels: Hot and Cool for Efficient Cooking

utilize hot and cool peels
Preparing your surface with hot and cool peels enhances efficiency—discover how this technique can transform your cooking process today.
  • Patiopie Team
  • November 20, 2025
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  • Tools & Techniques

The No‑Nonsense Guide to Semolina Vs Flour for Launch FAQ

semolina vs flour differences
Gaining clarity on semolina versus flour can transform your baking, but the key differences might surprise you—continue reading to discover more.
  • Patiopie Team
  • November 20, 2025
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  • Oven Skills

Rotating Pizzas: How Often to Turn for Even Cooking

turn pizza regularly during baking
Great timing is key—learn how often to turn your pizza for perfect, evenly cooked results and ensure every slice turns out just right.
  • Patiopie Team
  • November 20, 2025
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  • Oven Skills

Managing Fire and Fuel: Keeping a Consistent 450 °C Temperature

maintain 450 c fire temperature
Navigating fire and fuel management to maintain a steady 450 °C temperature requires strategic techniques that could transform your approach to safe and effective burning.
  • Patiopie Team
  • November 19, 2025
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  • Sauce & Cheese

Low Moisture Vs Fresh Mozzarella Myths & Facts: Calculations You Can’T Skip

mozzarella moisture myth facts
Learn the key differences and common myths about low moisture versus fresh mozzarella—discover why understanding moisture calculations is essential for perfect cheese.
  • Patiopie Team
  • November 19, 2025
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  • Oven Skills

Using Infrared Thermometers to Check Stone Temperatures

infrared thermometers measure stone
An accurate assessment of stone temperatures with infrared thermometers can reveal hidden issues—discover how to maximize their effectiveness here.
  • Patiopie Team
  • November 19, 2025
View Post
adjusting oven temperatures for pizza
  • Oven Skills

Cooking Different Styles: Adjusting Temperature for Neapolitan, NY and Sicilian

To cook different pizza styles, adjust your oven temperature accordingly. For…
  • Patiopie Team
  • November 22, 2025
door management regulates oven heat
  • Oven Skills

Controlling Heat With Door Management in Wood‑Fired Ovens

Controlling heat with door management in wood-fired ovens is essential for perfect…
  • Patiopie Team
  • November 21, 2025
ir thermometer troubleshooting guide
  • Oven Skills

The No‑Nonsense Guide to IR Thermometer Use Troubleshooting

No‑Nonsense Guide to IR Thermometer Use Troubleshooting reveals essential tips to…
  • Patiopie Team
  • November 21, 2025
efficient multi pizza oven use
  • Oven Skills

Cooking Multiple Pizzas at Once: Maximizing Oven Space

Maximize your oven space when cooking multiple pizzas by strategic placement and…
  • Patiopie Team
  • November 21, 2025
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