If you’re looking to make two pizzas at once, choosing the right oven can significantly improve your cooking experience. The best models in this category balance cooking capacity with ease of use and durability. The Crosson ETL Listed Commercial Double Deck stands out for commercial settings, while the Mimiuo Gas Pizza Oven excels for outdoor use. Many options trade off between size, heat control, and price, so understanding your specific needs is key. Keep reading for a detailed breakdown of the top choices and what makes each one unique.
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Key Takeaways
- Most top-rated ovens feature double-deck designs to maximize cooking capacity without increasing footprint.
- Temperature control and consistency are crucial for evenly cooked pizzas; models with independent controls stand out.
- Outdoor models like the Mimiuo often offer higher heat and larger stone sizes, suitable for serious pizza enthusiasts.
- Price varies widely, with commercial-grade ovens costing significantly more but offering better durability and features.
- Size and setup space are important; compact models are great for small kitchens, but larger decks may be necessary for frequent, high-volume cooking.
| pizza ovens for two pizzas at once | Material | Power | Timer | Size |
|---|---|---|---|---|
| Crosson ETL Listed Commercial | Stainless Steel | 120V/3600W | 60 minutes | — |
| LEEVOT Commercial Double Deck | — | 3600W | 30-minute with alarm | — |
| VEVOR 18-Inch Double-Deck Elec | Non-stick interior | 1740W per deck (total 3480W) | — | 18 inches |
| KOOTEN 2-Tier Tabletop Pizza O | Stainless Steel | 1100W | — | — |
| Mimiuo 25" Gas Pizza Oven Outd | Cast iron, stainless steel | — | — | 25 inches |
| WantJoin Indoor 16-Inch Double | Stainless steel exterior, non-stick aluminum-steel interior | 3200W | 60 minutes | 16 inches |
| PYY 16-Inch Indoor Electric Do | Stainless steel exterior, non-stick aluminum-steel interior | 3200W | Up to 60 minutes | 16 inches |
| VEVOR Commercial Pizza Oven Co | Stainless steel | — | Adjustable | 14 inches |
| WantJoin 16-Inch Commercial In | Stainless steel | 3200W | 60-minute ring timer with alerts | 16 inches |
| PYY Indoor 16-inch Double Deck | Stainless steel | 3200W | Up to 60 minutes | 16 inches |
More Details on Our Top Picks
Crosson ETL Listed Commercial Double Deck 16-Inch Countertop Electric Pizza Oven with Pizza Stone
This model stands out for its independent temperature controls on each deck, allowing precise adjustments for different pizza styles. Its 16-inch capacity is ideal for small batches, especially when baking thin-crust varieties, and the included pizza stone ensures even heat distribution. Compared with the LEEVOT, it offers more safety certifications and a more durable stainless steel exterior, making it better suited for frequent use. However, it’s limited to thin-crust pizzas and requires a standard 120V outlet, which might restrict placement. The absence of mobility features like wheels means it’s better for stationary setups than mobile kitchens.
Pros:- Independent temperature controls for each deck
- Durable stainless steel construction
- Includes a pizza stone for even baking
- ETL safety-certified
Cons:- Limited to thin-crust pizzas for optimal results
- Requires a 120V outlet, limiting placement options
Best for: Small restaurants or commercial kitchens needing reliable, precise control for thin-crust pizzas.
Not ideal for: Home users or those preferring thicker crusts, as its design favors thin-crust baking and commercial environments.
- Power:120V/3600W
- Capacity:16 inches
- Number of Decks:2
- Material:Stainless Steel
- Includes:Pizza Stone
- Timer:60 minutes
Our verdict“This oven is best suited for small-scale commercial use where precise, consistent thin-crust pizza baking is needed.”
LEEVOT Commercial Double Deck 16 Inch Electric Pizza Oven
The LEEVOT oven excels with its ability to reach up to 660°F, making it a strong choice for authentic, crispy crusts. Its two independent 16-inch chambers allow simultaneous baking of large pizzas, similar to the Crosson, but with a focus on higher heat for classic Neapolitan-style results. While it offers precise temperature and timer controls, it demands dedicated 15A circuits for each chamber, which could complicate setup. Unlike the VEVOR, it’s designed more for commercial use and less for home kitchens, and its weight and size require ample space.
Pros:- Dual independent chambers for simultaneous baking
- High maximum temperature of 660°F for authentic crusts
- Stainless steel construction for durability
- Precise temperature and timer controls
Cons:- Requires dedicated 15A/120V circuits for each plug
- Heavy and requires significant space
Best for: Professional kitchens or food trucks needing high-temperature baking with efficient dual chambers.
Not ideal for: Home cooks with limited electrical capacity or those seeking portable options, due to its power requirements and weight.
- Power:3600W
- Voltage:120V
- Cooking Chambers:Two independent 16-inch decks
- Maximum Temperature:660°F
- Construction:Commercial-grade stainless steel
- Timer:30-minute with alarm
Our verdict“This oven is ideal for high-volume, professional baking environments where power capacity and space are available.”
VEVOR 18-Inch Double-Deck Electric Pizza Oven, Commercial Countertop Indoor Pizza Maker with Thermometer, Independent Temperature & Timer Controls, Max Temp 842°F
The VEVOR PSL-36 offers a larger 18-inch capacity with independent controls for each deck, providing versatility for baking multiple pizzas at once. Its rapid heating up to 842°F ensures quick, crispy results, making it comparable to outdoor gas options like the Mimiuo but with more precise control. The non-stick interior and detachable crumb tray make cleaning straightforward. However, customer reviews indicate mixed satisfaction with inconsistent temperature control, and its large size may not fit small kitchens. Despite its impressive max temperature, some users find it challenging to maintain uniform heat across decks.
Pros:- Independent controls for upper and lower decks
- High maximum temperature for crispy pizzas
- Heats quickly and evenly
- Easy to clean with removable crumb tray
Cons:- Mixed customer satisfaction ratings
- Large footprint may not suit small spaces
Best for: Home pizza enthusiasts or small commercial kitchens seeking fast, crisp results with versatile control.
Not ideal for: Small kitchens or those seeking a highly reliable, perfectly consistent oven without mixed reviews.
- Max Temperature:842°F
- Power:1740W per deck (total 3480W)
- Size:18 inches
- Number of Decks:2
- Material:Non-stick interior
- Included Components:Pizza oven, pizza stone, user manual
Our verdict“This oven is ideal for users needing quick, high-temperature baking with flexible controls, despite some inconsistency concerns.”
KOOTEN 2-Tier Tabletop Pizza Oven – Indoor Electric Stainless Steel with Timer
The KOOTEN KY-16 offers a practical, straightforward approach with independent temperature controls for its two decks, suitable for both home and light commercial use. Its 1100W power is modest but sufficient for baking multiple pizzas, especially smaller ones. Unlike the larger VEVOR, it’s compact and easier to fit into limited spaces. However, its capacity is limited, making it less suitable for larger gatherings or frequent high-volume baking. The basic design lacks advanced features but provides reliable, even heating for casual use.
Pros:- Independent temperature controls for versatility
- Even heating with dual tubes
- Sturdy stainless steel construction
- Compact size for small spaces
Cons:- Limited capacity for large quantities
- Lack of advanced features or digital displays
Best for: Home cooks or small restaurants looking for a compact, versatile oven with consistent heating.
Not ideal for: Large-scale commercial operations or those needing to bake multiple large pizzas simultaneously, due to limited capacity.
- Power:1100W
- Material:Stainless Steel
- Number of Items:1
- Model:KY-16
Our verdict“This oven makes sense for casual bakers or small venues seeking dependable performance in a compact form.”
Mimiuo 25″ Gas Pizza Oven Outdoor – Bakes 2 Pizzas at Once, 19″ Stone
The Mimiuo 25-inch outdoor gas pizza oven stands out for its impressive ability to bake two large pizzas simultaneously with rapid preheating, reaching up to 932°F. Its 19-inch pizza stone and cast iron construction make it ideal for outdoor gatherings, offering authentic, restaurant-quality results. Compared to electric models like the VEVOR, it provides faster preheating and higher maximum temperatures, but it requires a propane tank and outdoor space, limiting indoor versatility. Its high temperature can produce excellent crusts, though it may be overkill for typical home baking needs, and setup involves additional purchases like propane adapters.
Pros:- Bakes two pizzas simultaneously
- Rapid preheat time of 10-15 minutes
- High maximum temperature of 932°F
- Includes a 19-inch high-temp pizza stone
Cons:- Requires separate purchase of propane tank and adapters
- Limited to outdoor use
Best for: Outdoor enthusiasts and hosts who want quick, high-heat baking for multiple pizzas during gatherings.
Not ideal for: Indoor kitchens or users unwilling to manage propane tanks and outdoor setups, as it’s designed exclusively for outdoor use.
- Size:25 inches
- Pizza Stone Size:19 inches
- Preheat Time:10-15 minutes
- Maximum Temperature:500°C (932°F)
- Fuel:Propane (not included)
- Material:Cast iron, stainless steel
Our verdict“This outdoor gas oven is perfect for large gatherings where quick, high-temperature baking is desired, with the tradeoff of requiring outdoor space and propane.”
WantJoin Indoor 16-Inch Double Deck Electric Pizza Oven with Adjustable Temperature and Timer
This WantJoin double-deck oven stands out for its ability to handle multiple pizzas or baked dishes simultaneously, thanks to its spacious 16-inch decks. Its adjustable temperature range from 175°F to 660°F offers precise control, making it suitable for various recipes beyond pizza, unlike the less flexible VEVOR 14″ model. The durable stainless steel construction ensures longevity, though the higher power draw of 3200W might increase energy costs. Its clear glass window and interior lighting make monitoring straightforward, which is a step above many competitors. However, it’s quite bulky for small kitchens and limited to indoor use.
Pros:- Dual-deck design for baking multiple items simultaneously
- Precise temperature control from 175°F to 660°F
- Durable stainless steel build ensures longevity
- Includes a clear glass window and internal lighting
Cons:- Bulky size may not fit small kitchens
- Higher power consumption at 3200W
Best for: Home chefs and small restaurant owners needing a reliable, versatile oven for multiple pizzas or baked goods at once
Not ideal for: Small kitchens with limited space, as the oven’s size and power requirements may be impractical
- Power:3200W
- Temperature Range:175°F to 660°F
- Timer:60 minutes
- Material:Stainless steel exterior, non-stick aluminum-steel interior
- Size:16 inches
- Certifications:ETLus, ETL Sanitation
Our verdict“This oven is best suited for serious home cooks or small business setups that need capacity and flexibility without sacrificing control.”
PYY 16-Inch Indoor Electric Double Decker Pizza Oven with Pizza Stone
Compared with the WantJoin model, the PYY 16-inch oven offers ETL certification, emphasizing safety and hygiene, ideal for home users prioritizing safety standards. Its dual heating tubes provide consistent heat, while the inclusion of a pizza stone enhances crust quality. However, its controls can be complex for beginners, and it’s limited to 16-inch pizzas, similar to the WantJoin but with a slightly more straightforward design. Its size makes it suitable for kitchens with ample space, but smaller kitchens might find it bulky.
Pros:- ETL certification for safety and hygiene
- Dual heating tubes for even heat distribution
- Includes pizza stone for better crusts
- Versatile for baking sandwiches and baked dishes
Cons:- Complex controls may require some learning
- Limited to 16-inch pizzas
Best for: Home cooks focused on safety, hygiene, and baking versatility in a reliable indoor oven
Not ideal for: Small kitchens or those seeking a simple, easy-to-use appliance without complex controls
- Power:3200W
- Size:16 inches
- Temperature Range:175°F to 660°F
- Timer:Up to 60 minutes
- Material:Stainless steel exterior, non-stick aluminum-steel interior
- Certifications:ETL listed
Our verdict“Ideal for home users who value safety standards and versatile baking, even if controls are a bit intricate.”
VEVOR Commercial Pizza Oven Countertop, 14″ Double Deck Stainless Steel Electric Pizza Oven with Stone and Handle
Compared to the 16-inch options, the VEVOR 14-inch oven is more compact and suited for limited spaces, but it sacrifices some capacity. Its triple heating tubes and included pizza stone promote even baking, a plus over models lacking a stone. Its stainless steel build promises durability, though its customer reviews suggest mixed satisfaction, possibly due to heat dissipation issues. The smaller size makes it less ideal for large pizzas or high-volume baking, but it’s a practical choice for those who don’t need maximum capacity.
Pros:- Durable stainless steel construction
- Even baking with three heating tubes and pizza stone
- Adjustable temperature and timer controls
- Compact size fits smaller kitchens
Cons:- No built-in fan for heat dissipation
- Limited to 14-inch pizzas
Best for: Small restaurants or serious home bakers with limited space who want consistent, even baking
Not ideal for: Bakers needing to cook larger pizzas or multiple pizzas simultaneously at high volume
- Material:Stainless steel
- Included Components:Pizza stone
- Size:14 inches
- Temperature Range:175°F to 660°F
- Timer:Adjustable
- Certifications:ETL
Our verdict“Best for space-constrained environments needing reliable, even baking with moderate capacity.”
WantJoin 16-Inch Commercial Indoor Double Decker Electric Pizza Oven with Pizza Stone and Timer
Compared with the PYY oven, this WantJoin double-deck model offers certified safety standards and independent top/bottom heating controls, making it highly adaptable for busy kitchens. Its 16-inch capacity ensures it can handle large pizzas quickly, baking a 16-inch pie in just 6-8 minutes. The inclusion of a pizza stone and durable stainless steel construction provide consistent results, but its customer ratings are average, hinting at possible quality or durability issues. Its high power draw may also lead to significant energy costs, which is a consideration for high-volume use.
Pros:- ETL and NSF-equivalent hygiene standards
- Independent top and bottom heating controls
- Fast baking of 16-inch pizzas in 6-8 minutes
- Durable stainless steel construction
Cons:- Average customer ratings suggest potential durability concerns
- High power consumption at 3200W
- Limited feedback on long-term performance
Best for: Commercial kitchens or serious home bakers who need fast, consistent results and high capacity
Not ideal for: Small kitchens or casual users who prefer simpler, lower-powered appliances
- Power:3200W
- Size:16 inches
- Temperature Range:175°F to 660°F
- Timer:60-minute ring timer with alerts
- Material:Stainless steel
- Certifications:ETL, NSF
Our verdict“Designed for high-throughput environments needing quick, large-capacity pizza baking with precise control.”
PYY Indoor 16-inch Double Decker Electric Pizza Oven with Timer and Pizza Stone
The PYY 16-inch oven distinguishes itself with rapid cooking times, baking 16-inch pizzas in just 4-6 minutes, far quicker than other models like WantJoin or VEVOR. Its high power of 3200W and precise temperature controls make it suited for high-volume environments or time-sensitive home cooks. The inclusion of a pizza stone improves crust quality, similar to the WantJoin model. Its size and power requirements may be less suitable for small kitchens, but its quick cook times are a major advantage for busy settings.
Pros:- Fast baking times (4-6 minutes for 16-inch pizzas)
- Versatile for various baked dishes
- Includes pizza stone for superior crusts
- High power for efficiency
Cons:- Bulky and requires careful space planning
- Requires high energy input
- Potentially overkill for occasional home use
Best for: Bakers or restaurants needing rapid turnaround and high-capacity baking
Not ideal for: Small kitchens or casual users who don’t require ultra-fast cooking or high power
- Power:3200W
- Size:16 inches
- Temperature Range:175°F to 660°F
- Timer:Up to 60 minutes
- Material:Stainless steel
- Included Components:Pizza stone
Our verdict“Best suited for high-demand environments prioritizing speed and capacity over simplicity.”
How We Picked
These pizza ovens were selected based on a combination of performance, build quality, usability, and value. Priority was given to models that can handle two pizzas simultaneously with consistent heat distribution. We also considered ease of operation, durability, and customer feedback to ensure each pick offers a reliable and effective cooking experience. The ranking reflects a balance between affordability and premium features, with higher-rated products offering better control and longevity for frequent use.| pizza ovens for two pizzas at once | Material |
|---|---|
| Crosson ETL Listed Commercial | Stainless Steel |
| LEEVOT Commercial Double Deck | — |
| VEVOR 18-Inch Double-Deck Elec | Non-stick interior |
| KOOTEN 2-Tier Tabletop Pizza O | Stainless Steel |
| Mimiuo 25" Gas Pizza Oven Outd | Cast iron, stainless steel |
| WantJoin Indoor 16-Inch Double | Stainless steel exterior, non-stick aluminum-steel interior |
| PYY 16-Inch Indoor Electric Do | Stainless steel exterior, non-stick aluminum-steel interior |
| VEVOR Commercial Pizza Oven Co | Stainless steel |
| WantJoin 16-Inch Commercial In | Stainless steel |
| PYY Indoor 16-inch Double Deck | Stainless steel |
Factors to Consider When Choosing Pizza Ovens For Two Pizzas At Once
Choosing the right pizza oven for two pizzas involves considering several factors that impact your cooking results and user experience. Beyond simply capacity, aspects like heat control, size, and build material make a big difference in how well your oven performs and fits into your space. Understanding these elements helps avoid common pitfalls such as overspending on features you won’t use or buying an oven too small or too large for your needs.Capacity and Size
While all these ovens can cook two pizzas at once, their overall size and footprint vary. Consider your available counter or outdoor space before selecting a model. Larger decks provide more room for thicker crusts or larger pizzas, but they also require more space and sometimes more power. Smaller units are easier to store and fit into tight kitchens but may limit your pizza size or require more frequent batches.
Temperature Control and Heat Distribution
Consistent heat is essential for evenly cooked pizzas, especially when baking multiple pies simultaneously. Ovens with independent temperature controls for each deck allow for more precise baking, which is useful if you like different styles or toppings. Check for even heat distribution features like dual heating elements or fans, as uneven heat can lead to burnt crusts or undercooked toppings.
Material and Durability
Stainless steel and high-quality stones are common materials that influence an oven’s longevity. Commercial-grade models are built to withstand frequent use and rough handling, making them suitable for pizzerias or serious hobbyists. For home use, durable materials ensure your oven remains reliable over time, but they may come at a higher price. Cheaper models often cut corners on build quality, which can lead to issues down the line.
Ease of Use and Maintenance
Simpler controls and accessible cleaning features enhance your overall experience. Look for ovens with clear temperature and timer settings, as well as removable stones or trays for easy cleaning. Some models include features like digital displays or pre-set programs, which can save time and reduce guesswork. Remember, more complex units might require a learning curve and more maintenance effort.
Price and Value
Prices range from budget-friendly options to high-end professional models. Cheaper ovens can be sufficient for occasional use but often lack precise controls and durability. Investing in a higher-priced model generally yields better performance, longer lifespan, and more consistent results, especially if you bake frequently. Balance your budget with your expected use to choose a model that offers the best value for your needs.
Frequently Asked Questions
Can I use these ovens for thick crust or deep-dish pizzas?
Yes, many of these ovens can handle thick crusts or deep-dish pizzas, especially larger models with bigger decks and higher heat capacity. However, you should check the maximum temperature and the size of the cooking surface to ensure it can accommodate your pizza dimensions. Using a pizza stone also helps achieve a crispy crust, which is beneficial for thicker styles.
Are these ovens suitable for outdoor use?
Outdoor models like the Mimiuo Gas Pizza Oven are designed specifically for outdoor use, featuring weather-resistant construction and higher heat output. Indoor models can sometimes be used outside if protected from the elements, but they are generally optimized for indoor environments. Always verify the manufacturer’s recommendations to avoid damaging the appliance or voiding warranties.
How important is temperature control for baking two pizzas at once?
Temperature control is vital to ensure both pizzas cook evenly and thoroughly. Ovens with independent controls for each deck allow you to fine-tune heat levels based on toppings or crust thickness, preventing one pizza from burning while the other remains undercooked. Consistent temperature regulation also helps in achieving a professional-quality crust and toppings, especially when baking multiple pizzas simultaneously.
What features should I prioritize for frequent use?
If you plan to bake regularly, prioritize durability, precise temperature controls, and ease of cleaning. Features like removable stones, digital timers, and even heat distribution enhance convenience and baking quality. Investing in a slightly more expensive but well-built model can save you money and frustration in the long run, as it will stand up better to frequent use and provide more consistent results.
Is it worth paying more for a commercial-grade pizza oven?
For frequent or high-volume use, paying more for a commercial-grade oven often makes sense. These units typically offer better heat consistency, more durable materials, and larger capacities, which lead to better baking results and longer lifespan. However, for occasional home use, a mid-range model might suffice, saving money without sacrificing too much quality. Consider your baking frequency and scale before investing in a commercial model.
Conclusion
For casual home cooks who enjoy making two pizzas at once, a compact, user-friendly model like the WantJoin Indoor Double Deck Oven offers excellent value. Serious hobbyists or small pizzerias will benefit from more robust options like the VEVOR 18-Inch Double-Deck Oven for its precise controls and durability. Outdoor enthusiasts should consider the Mimiuo Gas Pizza Oven for its high heat and large capacity. Budget-conscious buyers can opt for simpler models, while those seeking professional results should prepare to invest in higher-end, commercial-grade ovens.Columbus Day / Indigenous Peoples' Day Picks
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