Searching for a double handle wood fired pizza oven often means balancing portability with cooking power. The best models combine durable construction with ease of handling, thanks to dual handles designed for safer, more controlled movement. The Costway Outdoor Pizza Oven stands out for its affordable price and included accessories, making it ideal for casual users. The Gozney Roccbox offers professional-grade performance with portable convenience, though it comes at a higher cost. Readers face tradeoffs between size, fuel versatility, and price—larger, multi-fuel options tend to be more versatile but less portable. Continue reading for a detailed breakdown of the top choices and what sets them apart.
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Key Takeaways
- The best double handle pizza ovens balance portability with heat retention, often favoring robust materials like stainless steel.
- Multi-fuel capability significantly increases versatility but usually adds weight and complexity, impacting ease of handling.
- Price ranges vary widely; higher-cost models tend to offer better insulation and more consistent temperature control.
- Handle design and placement influence safety and maneuverability, especially for outdoor setups or uneven surfaces.
- Size matters: larger ovens are better for family-sized pizzas but may compromise portability and ease of handling.
| Costway Outdoor Pizza Oven with Accessories and Cover |  | Best Budget-Friendly Outdoor Option | Maximum Temperature: 662°F | Pizza Stone Size: 12 inches | Pre-heat Time: 3-5 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| Gozney Roccbox Outdoor Pizza Oven, Black, Portable, Gas & Wood Fired |  | Best for High-Performance Versatility | Color: Black | Firing Options: Gas & Wood | Cooking Time: 60 seconds | VIEW ON AMAZON | See Our Full Breakdown |
| Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven – Reaches 950°F, Cooks 12-Inch Pizzas in 60 Seconds |  | Best for Multi-Fuel Flexibility and Portability | Fuel Type: Wood, Charcoal, Gas (optional) | Maximum Temperature: 950°F | Pizza Size: 12 inches | VIEW ON AMAZON | See Our Full Breakdown |
| Pizzello 16″ Outdoor Pizza Oven Propane and Wood Fired Stainless Steel Pizza Grill |  | Best for Larger Capacity and Dual-Fuel Convenience | Heating Method: Propane and wood | Maximum Temperature: 752°F | Size: 16 inches | VIEW ON AMAZON | See Our Full Breakdown |
| GasOne PZW-12A 12-Inch Wood Pellet Pizza Oven, Portable Stainless Steel Outdoor Pizza Maker |  | Best for Pellet Fuel Enthusiasts and Portability | Material: Stainless Steel | Diameter: 12 inches | Fuel Type: Wood Pellets | VIEW ON AMAZON | See Our Full Breakdown |
| WOOCIT 12″ Multi-Fuel Outdoor Pizza Oven with Pizza Stone & Peel |  | Best Portable Multi-Fuel Option for Quick, High-Temperature Pizzas | Maximum Temperature: 720°F | Pizza Stone Thickness: 12mm | Weight: 20.3 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Outdoor Pizza Oven, 12-inch Pellet Fire Oven with Dual-Layer Design and Wheels |  | Best High-Temperature Dual-Layer Oven for Versatile Outdoor Cooking | Size: 12 inches | Max Temperature: 1000°F | Material: High thermal conductivity iron | VIEW ON AMAZON | See Our Full Breakdown |
| Giantex Outdoor Wood-Fired Pizza Oven, 12-Inch with Accessories |  | Best Large Capacity Portable Oven for Multiple Pizzas and Small Foods | Cooking Area: 288 sq inches | Diameter: 12 inches | Weight: 23 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Pizzello Outdoor Pizza Oven Wood Fired with Stone, Peel, Cover, and Removable Rack |  | Best Versatile Large-Capacity Portable Oven with Adjustable Temperature | Interior Cooking Area: 288 sq inches | Weight: 24.2 lbs | Dimensions: 21.3″ W x 25.8″ H x 12.4″ D | VIEW ON AMAZON | See Our Full Breakdown |
| Big Horn 12-Inch Multi-Fuel Outdoor Pizza Oven, Reach up to 1110°F, 3-in-1 Wood, Gas & Electric Compatible, Portable Backyard and Camping Pizza Maker |  | Best High-Temp Multi-Fuel Oven for Versatile, Professional-Style Pizzas | Material: Stainless Steel | Fuel Types: Wood, Gas, Electric (sold separately) | Maximum Temperature: 1110°F | VIEW ON AMAZON | See Our Full Breakdown |
| Giantex Outdoor Wood Fired Pizza Oven with Wheels and Accessories |  | Best for Authentic Flavor and Versatile Outdoor Cooking | Heating Method: Conduction | Fuel Type: Wood, Charcoal | Installation Type: Freestanding | VIEW ON AMAZON | See Our Full Breakdown |
| BIG HORN OUTDOORS 16″ Multi-Fuel Outdoor Pizza Oven – 2-in-1 Wood-Fired & Gas Compatible, Stainless Steel, Portable |  | Best for Quick, High-Temperature Pizzas and Versatile Fuel Options | Fuel Type: Multi-fuel (wood and gas compatible) | Temperature: Up to 1112°F (600°C) | Pizza Size: 16 inches | VIEW ON AMAZON | See Our Full Breakdown |
| double handle wood fired pizza oven | Maximum Temperature | Material | Weight |
|---|---|---|---|
| Costway Outdoor Pizza Oven wit | 662°F | Steel | — |
| Gozney Roccbox Outdoor Pizza O | 950°F | — | — |
| Ooni Karu 12 Multi-fuel Outdoo | 950°F | — | 26.4 lbs |
| Pizzello 16" Outdoor Pizza Ove | 752°F | — | — |
| GasOne PZW-12A 12-Inch Wood Pe | — | Stainless Steel | — |
| WOOCIT 12" Multi-Fuel Outdoor | 720°F | — | 20.3 lbs |
| VEVOR Outdoor Pizza Oven | — | High thermal conductivity iron | — |
| Giantex Outdoor Wood-Fired Piz | — | 600D Oxford fabric (cover) | 23 lbs |
| Pizzello Outdoor Pizza Oven Wo | — | — | 24.2 lbs |
| Big Horn 12-Inch Multi-Fuel Ou | 1110°F | Stainless Steel | 25 lbs |
| Giantex Outdoor Wood Fired Piz | — | — | — |
| BIG HORN OUTDOORS 16" Multi-Fu | — | Stainless steel | 42 lbs |
More Details on Our Top Picks
Costway Outdoor Pizza Oven with Accessories and Cover
This model stands out for its affordability and ease of use, making it a solid choice for casual outdoor cooks. It heats quickly to 662°F, enabling fast pizzas and simple grilling, which appeals to those who want quick results without complex setups. Compared with the Pizzello 16″ Oven, it offers a smaller footprint and lower price but sacrifices some capacity and advanced features. Its included accessories, like a pizza peel and waterproof cover, add value, while its weather-resistant construction ensures durability outdoors. However, the pre-heating time of 3-5 minutes and absence of smoke control mean it’s less suited for prolonged sessions or smoky flavor demands. This pick is ideal for backyard gatherings and camping trips where budget and portability matter most.Pros:- High temperature allows quick cooking of various dishes
- Includes essential accessories like peel and cover
- Easy to move with wheels and handle
- Weather-resistant, durable steel construction
Cons:- Requires 3-5 minute pre-heating, limiting immediate use
- Limited to outdoor environments, no smoke control
Best for: Casual backyard cooks and campers seeking a simple, portable outdoor pizza oven
Not ideal for: Serious pizza enthusiasts or those wanting smoking control and large cooking capacity
- Maximum Temperature:662°F
- Pizza Stone Size:12 inches
- Pre-heat Time:3-5 minutes
- Material:Steel
- Cover Material:Oxford fabric
Our verdict“A budget-friendly, portable outdoor oven perfect for casual backyard cooking and camping adventures.”
Gozney Roccbox Outdoor Pizza Oven, Black, Portable, Gas & Wood Fired
The Gozney Roccbox excels for its ability to produce restaurant-quality pizzas in just 60 seconds at a scorching 950°F. Its compact, portable design makes it ideal for outdoor gatherings, camping, or backyard use, and the dual-firing options—gas and wood—offer authentic flavor profiles unmatched by single-fuel models. Compared with the Ooni Karu 12, it provides more consistent high-temperature performance and professional-grade results, though at a higher price point. The high heat capacity, however, could be challenging in small spaces or for casual users without experience managing intense heat. Its portability and professional results make it a top choice for serious hobbyists or small-scale catering, but less suited for budget-conscious or infrequent cooks.Pros:- Cooks pizzas in just 60 seconds at 950°F
- Portable and compact for outdoor use
- Dual-fuel options for authentic flavor
- Trusted by professionals for consistent results
Cons:- High maximum temperature can be challenging in small spaces
- Expensive compared to entry-level options
- Limited to outdoor environments
Best for: Serious home chefs and outdoor enthusiasts seeking professional-quality, versatile pizza cooking
Not ideal for: Casual users or those with very limited outdoor space due to its cost and high heat requirements
- Color:Black
- Firing Options:Gas & Wood
- Cooking Time:60 seconds
- Maximum Temperature:950°F
- Design:Compact, Low-profile
Our verdict“This oven is best suited for serious cooks who want professional results in a portable, high-temperature package.”
Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven – Reaches 950°F, Cooks 12-Inch Pizzas in 60 Seconds
The Ooni Karu 12 offers remarkable versatility with its multi-fuel capability—wood, charcoal, and optional gas—making it adaptable to various outdoor conditions. Able to reach 950°F, it can cook 12-inch pizzas in just 60 seconds, matching the speed of the Gozney Roccbox but with the added benefit of multiple fuel options. Compared to the Costway oven, it provides higher temperatures and faster cooking but requires some assembly and setup, which could be a barrier for casual users. Its lightweight design makes it easy to transport, ideal for outdoor events or camping, but the need to purchase a separate gas attachment and manage different fuels adds complexity and cost. It’s best for those who want a flexible, portable oven for quick, high-quality results.Pros:- Reaches high temperatures up to 950°F for authentic pizza baking
- Multi-fuel capability offers diverse fuel options
- Lightweight and portable for outdoor use
- Quick heat-up time of 15 minutes
Cons:- Gas attachment sold separately, adding extra cost
- Requires some assembly and setup
- Limited to outdoor use
Best for: Outdoor cooking enthusiasts who value multi-fuel flexibility and portability
Not ideal for: Beginners or those seeking a plug-and-play option with minimal setup
- Fuel Type:Wood, Charcoal, Gas (optional)
- Maximum Temperature:950°F
- Pizza Size:12 inches
- Cooking Time:60 seconds
- Weight:26.4 lbs
Our verdict“Ideal for outdoor cooks who want high-temperature, multi-fuel flexibility in a portable design.”
Pizzello 16″ Outdoor Pizza Oven Propane and Wood Fired Stainless Steel Pizza Grill
The Pizzello 16″ oven stands out with its larger cooking surface, capable of handling bigger pizzas up to 16 inches in diameter. Its dual-fuel burners—propane and wood—provide versatile flavor options, and its quick heating to 752°F allows for fast, large pizzas in about 60 seconds. Compared to the smaller-capacity options like the Costway or Ooni Karu, it caters to those who often entertain larger groups or want to cook bigger pies. Its stainless steel build promises durability, and included accessories facilitate immediate use. However, the higher maximum temperature is lower than some competitors, and managing two fuel types requires more effort. Its size and fuel management make it ideal for serious outdoor hosts but less suited for compact spaces or casual cooks who prefer simplicity.Pros:- Large 16-inch pizza capacity for bigger pies
- Dual-fuel burners offer versatile cooking options
- Heats quickly to 752°F for fast pizza prep
- Includes essential accessories like peel, stone, and carry bag
Cons:- Maximum temperature lower than some high-end models
- No timer function, requiring manual management
- Size and weight may be less portable
Best for: Hosts or outdoor cooks who need larger capacity and dual-fuel convenience
Not ideal for: Small families or solo cooks with limited outdoor space
- Heating Method:Propane and wood
- Maximum Temperature:752°F
- Size:16 inches
- Item Dimensions:23.6″D x 15.7″W x 31.5″H
- Materials:Stainless steel
Our verdict“Well-suited for outdoor hosts needing larger pizzas and flexible fuel choices in a durable, portable package.”
GasOne PZW-12A 12-Inch Wood Pellet Pizza Oven, Portable Stainless Steel Outdoor Pizza Maker
The GasOne PZW-12A is designed specifically for wood pellet use, providing a different flavor profile and consistent heat for outdoor pizza making. Its stainless steel construction lends durability, and foldable legs make it easy to transport for camping or backyard use. Reaching a preheat time of around 20 minutes, it’s quicker than some traditional wood-fired ovens but requires sourcing and managing wood pellets. Compared with the Costway or Ooni models, it’s more specialized and less versatile in fuel options but offers a unique smoky flavor for authentic outdoor cooking. Its smaller 12-inch size makes it ideal for personal use or small gatherings, though it limits cooking larger pizzas or multiple dishes at once. This oven is best for pellet aficionados who value portability and flavor over large capacity.Pros:- Durable stainless steel construction
- Portable with foldable legs for outdoor activities
- Quick preheat time of about 20 minutes
- Unique smoky flavor from pellet fuel
Cons:- Requires wood pellets, which must be sourced separately
- Limited to 12-inch pizzas and small dishes
- Preheat time longer than some gas or multi-fuel ovens
Best for: Pellet fuel enthusiasts seeking a portable, dedicated outdoor pizza oven
Not ideal for: Casual users or those who prefer multi-fuel versatility or larger capacity
- Material:Stainless Steel
- Diameter:12 inches
- Fuel Type:Wood Pellets
- Portability:Foldable legs, lightweight
- Cooking Time:Approximately 20 minutes preheat
Our verdict“Best for pellet fuel fans who want a portable oven that delivers authentic smoky flavor in a compact size.”
WOOCIT 12″ Multi-Fuel Outdoor Pizza Oven with Pizza Stone & Peel
This model stands out for its impressive 720°F maximum temperature, enabling quick, crispy pizzas in just over a minute, which makes it ideal for those craving fast results. The dual-fuel design offers flexibility to use wood pellets or propane, though the propane burner must be purchased separately—something to consider if convenience is a priority. Compared to larger, more stationary ovens like the Big Horn, this one excels in portability, thanks to its foldable legs and handle. Its compact size limits cooking capacity and outside use strictly, but for tailgating or camping, this is a major advantage. The included accessories like a pizza peel and built-in thermometer add value. The main tradeoff is that it relies on separate fuel sources and has limited outdoor-only use, which could restrict versatility for some buyers.
Pros:- Reaches high temperatures for quick, crispy pizzas
- Dual-fuel versatility allows wood or propane use
- Portable with foldable legs and carry handle
- Includes essential accessories like pizza peel and thermometer
Cons:- Propane burner sold separately, adding extra cost
- Limited to outdoor use, no indoor compatibility
- Requires all-natural hardwood pellets for best performance
Best for: Outdoor enthusiasts seeking a portable, quick-heating oven for occasional backyard or camping pizzas.
Not ideal for: Heavy-duty, high-capacity cooking needs or permanent outdoor setups, due to its small size and dependence on separate fuel sources.
- Maximum Temperature:720°F
- Pizza Stone Thickness:12mm
- Weight:20.3 lbs
- Dimensions:18.3″×14.1″×13.8″
- Included Accessories:Pizza stone, pizza peel, built-in thermometer
- Fuel Type:Wood pellets or propane (sold separately)
Our verdict“Ideal for portable, quick-cooking outdoor pizza sessions where size and portability matter most.”
VEVOR Outdoor Pizza Oven, 12-inch Pellet Fire Oven with Dual-Layer Design and Wheels
This oven distinguishes itself with a maximum temperature of 1000°F, making it suitable for authentic wood-fired flavors and quick baking comparable to larger, stationary models like the Big Horn. Its dual-layer design offers more control and versatility, allowing for different cooking methods, while the sturdy wheels facilitate movement across your yard. However, it requires wood or charcoal, which can be messy and require more cleanup than gas-powered options. Its size, at 12 inches, is similar to others in this roundup, but the high temperature and dual-layer system make it more flexible for various foods. The manual temperature control, while effective, necessitates careful monitoring during cooking. Compared to the WOOCIT, this one offers higher temp potential but demands more attention to fuel and maintenance.
Pros:- Max temperature of 1000°F for authentic pizza crusts
- Dual-layer design supports multiple cooking styles
- Wheels and handle for easy mobility
- Includes pizza stone, stainless trays, and charcoal grills
Cons:- Requires wood or charcoal, which can be messy
- Larger footprint may need ample outdoor space
- Manual temperature control needs monitoring
Best for: Experienced outdoor cooks wanting high heat and versatile fuel options in a mobile, dual-layer design.
Not ideal for: Casual users seeking simple, low-maintenance setups—this model requires more fuel management and space.
- Size:12 inches
- Max Temperature:1000°F
- Material:High thermal conductivity iron
- Design:Dual-layer with baking chamber and charcoal compartment
- Wheels:Double wheels for mobility
- Accessories:Pizza stone, stainless steel trays, iron charcoal grills
Our verdict“Best suited for serious outdoor chefs who value high heat and flexibility, and are comfortable managing fuels and controls.”
Giantex Outdoor Wood-Fired Pizza Oven, 12-Inch with Accessories
This oven appeals with its 288 sq inch cooking area, making it suitable for cooking multiple pizzas or small dishes simultaneously, unlike the more compact WOOCIT. Its lightweight design at 23 lbs enhances portability, and the inclusion of a pizza stone, peel, rack, and waterproof cover makes setup straightforward. The two-layer design provides versatility but requires proper ventilation and temperature control to avoid uneven cooking. Assembly may be necessary, especially for folding legs, which could be a hassle for some users. Compared to the Pizzello, the Giantex offers a larger capacity and easier portability, but its smaller size still limits larger food options. This pick suits outdoor cooks who want moderate but efficient capacity without sacrificing mobility.
Pros:- Large two-layer cooking capacity
- Portable and lightweight design
- Includes complete accessories for easy outdoor cooking
- Affordable and easy to transport
Cons:- Requires proper ventilation and temperature management
- Limited to 12-inch pizzas and small foods
- Assembly needed for folding legs
Best for: Families or groups who want to cook multiple pizzas or small dishes outdoors with ease and portability.
Not ideal for: Users seeking large, permanent setups or high-temperature professional results, as capacity and maximum temperature are moderate.
- Cooking Area:288 sq inches
- Diameter:12 inches
- Weight:23 lbs
- Material:600D Oxford fabric (cover)
Our verdict“A practical choice for families or outdoor cooks needing decent capacity in a portable, easy-to-set-up package.”
Pizzello Outdoor Pizza Oven Wood Fired with Stone, Peel, Cover, and Removable Rack
This oven offers a large 288 sq inch interior, matching the capacity of the Giantex but with added features like a removable rack for roasting or cooking larger items like chicken, setting it apart from typical small pizza-only models. Its lightweight at 24.2 lbs makes it easy to transport, and the adjustable vents provide better temperature control, crucial for more complex dishes. Assembly may be challenging for some users, especially with the removable rack and vent adjustments. Compared with the Big Horn, this oven provides comparable capacity but with more flexible temperature management. It’s ideal for outdoor enthusiasts who want a portable oven capable of handling multiple pizzas or small roasts, with the tradeoff of needing some assembly and careful temperature monitoring.
Pros:- Large interior for multiple pizzas or small roasts
- Removable rack for versatile cooking
- Adjustable vents for temperature control
- Lightweight and portable
Cons:- Temperature may vary across layers, needing careful placement
- Assembly can be complex for some users
- Requires attentive temperature management
Best for: Outdoor cooks who want a portable oven capable of versatile cooking beyond just pizza, including roasting or baking larger dishes.
Not ideal for: Beginners or those seeking simple, plug-and-play solutions, due to assembly complexity and temperature control requirements.
- Interior Cooking Area:288 sq inches
- Weight:24.2 lbs
- Dimensions:21.3″ W x 25.8″ H x 12.4″ D
- Includes:Pizza oven, stainless steel pizza peel, 12″ pizza stone, waterproof cover, cooking grill grate
Our verdict“Suitable for outdoor chefs looking for a portable oven with flexible cooking options and decent capacity.”
Big Horn 12-Inch Multi-Fuel Outdoor Pizza Oven, Reach up to 1110°F, 3-in-1 Wood, Gas & Electric Compatible, Portable Backyard and Camping Pizza Maker
This oven excels with an astonishing maximum temperature of 1110°F, making it the most powerful in this lineup and capable of producing restaurant-quality, blistered crusts quickly. Its multi-fuel compatibility supports wood, gas, and electric sources, providing unmatched flexibility for different outdoor settings and preferences—more than any other model here, like the WOOCIT or Pizzello. The portable design and stainless steel build make it suitable for camping, backyard use, or even semi-permanent setups. The main tradeoff is that it supports only 12-inch pizzas, limiting larger batch cooking, and the high temperatures require careful handling and monitoring. Compared with the other models, this one is best for serious outdoor cooks who want maximum heat and fuel versatility, even if it means more attention during use.
Pros:- Reaches up to 1110°F for authentic, high-quality pizza crusts
- Supports wood, gas, and electric fuels for maximum versatility
- Portable stainless steel construction
- Minimal assembly, ready to use
Cons:- Limited to 12-inch pizzas, restricting batch size
- Requires careful temperature control at high heat
- Higher price point reflecting premium features
Best for: Experienced outdoor chefs seeking a multi-fuel, high-temperature oven capable of professional results in a portable format.
Not ideal for: Beginners or casual users who prefer simpler, less demanding appliances; this unit needs attentive operation and proper fuel management.
- Material:Stainless Steel
- Fuel Types:Wood, Gas, Electric (sold separately)
- Maximum Temperature:1110°F
- Dimensions:21.6”L x 14”W x 28”H
- Pizza Stone Size:12” x 12”
- Weight:25 lbs
Our verdict“Best suited for serious outdoor pizza enthusiasts who want maximum heat, fuel flexibility, and professional-style results.”
Giantex Outdoor Wood Fired Pizza Oven with Wheels and Accessories
This Giantex model stands out for its ability to produce authentic, flavorful wood-fired pizzas thanks to a high-quality cordierite stone. Its comprehensive accessory package, including a pizza peel, cooking grids, and a weather-resistant cover, makes it a versatile choice for outdoor gatherings. Unlike the BIG HORN OUTDOORS oven, which offers quick high-temperature cooking, Giantex emphasizes authenticity and control, though it requires preheating and is heavier at 64 pounds, which can make frequent movement cumbersome. The built-in thermometer enhances temperature precision, a feature absent in many budget options. However, its lack of a timer and the weight mean it’s better suited for dedicated outdoor spaces rather than frequent transport. Overall, this oven appeals most to outdoor cooking enthusiasts valuing authentic results over speed and portability.
Pros:- Creates authentic, flavorful wood-fired pizzas with a high-quality cordierite stone
- Includes a comprehensive set of accessories for versatile outdoor cooking
- Weather-resistant cover and mobility with wheels support year-round use
Cons:- Heavy weight (64 pounds) makes it less convenient to move frequently
- Requires preheating for optimal results, adding to prep time
- No timer function limits precise cooking control
Best for: Home chefs who prioritize authentic wood-fired pizza creation and enjoy outdoor cooking as a hobby
Not ideal for: Casual users or those needing a lightweight, portable oven for frequent transport and quick setup
- Heating Method:Conduction
- Fuel Type:Wood, Charcoal
- Installation Type:Freestanding
- Additional Features:2 Side Tables & Bottom Shelf, 4 Wheels & Built-in Thermometer, Cooking Grids & Charcoal Grates, Pizza Stone & Pizza Peel
- Size:58.7 liters
- Item Dimensions:17.5″D x 45.5″W x 67″H
- Item Weight:64 Pounds
- Materials:Metal, Stainless Steel, Oxford Fabric
Our verdict“This model is ideal for dedicated outdoor spaces where authenticity and versatility are prioritized over portability.”
BIG HORN OUTDOORS 16″ Multi-Fuel Outdoor Pizza Oven – 2-in-1 Wood-Fired & Gas Compatible, Stainless Steel, Portable
The BIG HORN OUTDOORS 16″ oven excels at rapid, high-temperature cooking, reaching up to 1112°F, making it perfect for quick, stone-baked pizzas in under two minutes—much faster than the Giantex. Its multi-fuel capability, supporting both wood and gas (sold separately), adds flexibility that the Giantex’s wood-only design cannot match. Compared to the Giantex, which offers a more traditional experience, BIG HORN prioritizes speed and convenience in a portable stainless steel body that weighs only 42 pounds. While its maximum pizza size is limited to 16 inches, it’s easier to assemble and use outdoors, ideal for impromptu gatherings. The main tradeoff is that gas burners are sold separately, and space for setup is necessary. Overall, this oven suits those seeking rapid results and fuel flexibility for outdoor entertaining.
Pros:- Reaches high temperatures up to 1112°F for quick, stone-baked pizzas
- Versatile multi-fuel compatibility (wood and gas, gas not included)
- Lightweight and easy to assemble for outdoor use
Cons:- Gas burners are sold separately, adding to total cost
- Limited to 16-inch pizzas, smaller than some traditional models
- Requires sufficient space for setup and operation
Best for: Casual backyard cooks who want fast, high-temperature pizzas and value quick setup
Not ideal for: Serious pizza aficionados aiming for traditional, wood-only cooking or larger 18+ inch pizzas
- Fuel Type:Multi-fuel (wood and gas compatible)
- Temperature:Up to 1112°F (600°C)
- Pizza Size:16 inches
- Dimensions:25″D x 18″W x 36″H
- Weight:42 lbs
- Material:Stainless steel
Our verdict“This oven is best for outdoor cooks who prioritize speed, flexibility, and ease of use over traditional wood-only baking.”
How We Picked
These products were evaluated based on build quality, heat performance, fuel versatility, ease of handling, and overall value. Priority was given to models with durable materials and reliable temperature control, as these factors directly impact cooking quality. We also considered user reviews to gauge real-world handling and maintenance. The ranking reflects a balance between performance, portability, and price, ensuring options for different types of buyers—from casual backyard chefs to serious outdoor cooks.Factors to Consider When Choosing Double Handle Wood Fired Pizza Oven
Choosing the right double handle wood fired pizza oven involves more than just size and price. It’s essential to consider how the oven’s design aligns with your cooking needs, space, and handling preferences. While some models prioritize portability, others focus on maximizing heat retention and fuel flexibility. Understanding these tradeoffs helps prevent common mistakes, like opting for an underpowered oven or one too heavy to handle comfortably. The following factors will guide you through the key considerations for selecting a pizza oven that fits your outdoor setup and cooking style.Build Quality and Materials
Durable materials like stainless steel or cast iron ensure your oven withstands outdoor conditions and frequent use. While cheaper models may use thinner metals, these can warp or deteriorate faster, leading to uneven cooking or safety concerns. Investing in a well-built oven often results in better heat retention and longevity, especially if you plan to use it regularly. Keep in mind that heavier materials may impact handling, so consider how often you’ll need to move or reposition the oven.
Fuel Versatility
Most double handle pizza ovens are designed for wood, but models with multi-fuel options—like gas or pellets—offer greater flexibility and convenience. Gas-fueled ovens heat up faster and require less cleanup, but they might sacrifice some traditional wood-fired flavor. Multi-fuel models tend to be heavier and more complex to operate, so consider your cooking preferences and willingness to manage different fuel types. A focus on fuel compatibility can greatly expand your outdoor cooking possibilities.
Portability and Handle Design
Handles should be sturdy, well-positioned, and heat-resistant to allow safe movement without strain. Double handles enhance safety for lifting and repositioning, especially when the oven is hot. However, larger or heavier models may still be challenging to maneuver regularly. If portability is a priority, look for lightweight options with ergonomic handles and consider the overall size—smaller ovens are easier to handle but may have limited cooking capacity.
Size and Cooking Capacity
The size of the oven influences both its cooking capacity and portability. Larger ovens accommodate bigger pizzas and more simultaneous dishes, ideal for family gatherings or small parties. Conversely, compact models are easier to handle and store but may limit your cooking options. Measure your available outdoor space and think about how often you’ll need to move the oven—size can be a decisive factor for many users.
Ease of Use and Maintenance
Features like removable racks, easy-clean surfaces, and straightforward ignition systems simplify ongoing maintenance. A well-designed handle system should facilitate safe repositioning during and after cooking. Consider how accessible the interior is for cleaning—regular maintenance extends the oven’s lifespan and ensures consistent results. Features that reduce setup and cleanup time can make outdoor pizza cooking more enjoyable and less of a chore.
Frequently Asked Questions
Can I use a double handle wood fired pizza oven on uneven ground?
Using an oven on uneven ground is possible, but it increases safety concerns and handling difficulty. Many models come with adjustable feet or stable bases to improve balance, which is especially helpful on irregular surfaces. It’s important to set the oven on a heat-resistant, level surface to prevent tipping or uneven heating. Always prioritize stability to ensure safe handling, especially when moving a hot oven.
How much does a typical double handle wood fired pizza oven weigh?
Weights vary widely depending on materials and size, ranging from around 10 pounds for small, portable models to over 50 pounds for larger, multi-fuel options. Heavier ovens generally offer better heat retention and durability but require more effort to move. If portability matters, select a lightweight model with ergonomic handles, but be mindful that lighter ovens might sacrifice some insulation quality or cooking capacity.
Are multi-fuel ovens worth the extra cost and complexity?
Multi-fuel ovens provide greater flexibility, allowing you to choose between wood, gas, or pellets based on your mood, fuel availability, or flavor preference. They tend to heat faster and offer more consistent temperatures, which can improve cooking results. However, these benefits come with increased weight, complexity, and cost. Consider whether these features align with your cooking style and willingness to handle additional setup and maintenance tasks.
What safety precautions should I take when handling a hot double handle pizza oven?
Always use heat-resistant gloves when moving or adjusting the oven, especially when hot. Ensure handles are secure and designed for heat resistance to prevent burns or accidents. Keep children and pets away from the oven during operation, and set it on a stable, non-flammable surface. Proper handling and safety awareness reduce the risk of injuries and ensure a safer outdoor cooking experience.
How do I choose the right size oven for my outdoor space?
Measure your available outdoor area carefully, considering both the oven footprint and clearance space for handling and ventilation. Larger ovens provide more cooking capacity but require more space and effort to move. Smaller models are easier to handle and fit in tight spots but may limit your cooking options. Matching the oven size to your typical cooking needs and space availability helps prevent frustration or safety issues.
Conclusion
For casual backyard cooks or those with limited space, the Costway Outdoor Pizza Oven offers great value and simplicity. Serious outdoor chefs seeking versatility and professional results might prefer the Gozney Roccbox or Big Horn for their multi-fuel capabilities and high heat output. Beginners should look for lightweight, easy-to-handle models like the Giantex, which combine ease of use with decent performance. For those prioritizing maximum capacity and multi-fuel options, larger units like the BIG HORN 16″ stand out. Consider your cooking style, space, and handling preferences to select the best fit from this curated list.
