Choosing the right double handle pizza steel involves balancing baking performance with handling comfort. The 13-Inch Pizza Cutter Rocker excels at slicing large pizzas effortlessly, thanks to its sharp Japanese steel blade and balanced Pakkawood handles. Meanwhile, the 11.8 Inch Square Pizza Steel offers superior heat conduction for crispy crusts, with dual handles for easy maneuvering. Both options have distinct advantages and tradeoffs, so your choice depends on whether you prioritize slicing precision or baking performance.
Get baking supplies delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Complete the kit
Key Takeaways
- The 13-inch pizza cutter is ideal for slicing large pizzas with ease, thanks to its wide blade and balanced handles.
- The 11.8-inch steel enhances baking results with faster preheating and superior heat distribution, suitable for baking enthusiasts.
- Handles play a key role: Pakkawood offers comfort but needs care, while metal handles on the steel are more durable for frequent use.
- Weight varies significantly—lighter cutters are easier to control, but heavier steels provide more stability during baking.
- Both products have specific roles: the cutter is for slicing, the steel for baking—choose based on your primary pizza task.
| 13-Inch Pizza Cutter Rocker with Pakkawood Handles and Japanese Steel Blade |  | Best for Precise Slicing and Large Pizzas | Blade Length: 13 inches | Blade Material: 420J1 Japanese stainless steel | Handle Material: Pakkawood | VIEW ON AMAZON | See Our Full Breakdown |
| 11.8 Inch Square Pizza Steel, Premium Carbon Steel Baking Plate for Crispy Pizzas and Breads, Dual Handles, 9.8 lbs |  | Best for Baking Performance and Crispy Crusts | Material: Premium Carbon Steel | Size: 11.8 x 11.8 inches | Thickness: 0.24 inches | VIEW ON AMAZON | See Our Full Breakdown |
| double handle pizza steel | Blade Length | Blade Material | Handle Material | Includes |
|---|---|---|---|---|
| 13-Inch Pizza Cutter Rocker wi | 13 inches | 420J1 Japanese stainless steel | Pakkawood | Protective cover |
| 11.8 Inch Square Pizza Steel | — | — | — | — |
More Details on Our Top Picks
13-Inch Pizza Cutter Rocker with Pakkawood Handles and Japanese Steel Blade
This 13-inch curved pizza cutter stands out for its wide Japanese steel blade, which makes slicing large pizzas quick and easy. The Pakkawood handles provide a comfortable grip and balanced control, making it suitable for repetitive use without fatigue. Compared with the steel baking plate, this cutter is more specialized for slicing tasks, though its design may not appeal to those who prefer traditional straight-edge cutters. Its main tradeoff is the lack of specified weight, which could impact handling, and the handle material requires some upkeep to maintain appearance.
Pros:- Large 13-inch curved blade for efficient slicing of big pizzas
- Balanced handling with Pakkawood handles for comfort
- Sharp Japanese steel for clean, consistent cuts
- Includes protective cover for safe storage
Cons:- No weight info—may be heavier than expected
- Handle material may require care
- Design less suitable for straight slicing or baking
Best for: Those who frequently serve large pizzas and need a reliable, comfortable slicer.
Not ideal for: Users seeking a baking surface or steel for oven use; those who prefer minimal maintenance for handles.
- Blade Length:13 inches
- Blade Material:420J1 Japanese stainless steel
- Handle Material:Pakkawood
- Includes:Protective cover
- Item Weight:Not specified
Our verdict“This cutter excels at slicing large pizzas with comfort, but isn’t designed for baking or oven use.”
11.8 Inch Square Pizza Steel, Premium Carbon Steel Baking Plate for Crispy Pizzas and Breads, Dual Handles, 9.8 lbs
This 11.8×11.8 inch pizza steel emphasizes baking performance, offering faster preheating and even heat distribution. Made from durable premium carbon steel, it is pre-seasoned to develop a natural non-stick surface over time. The dual ergonomic handles make it easier to maneuver the steel in and out of the oven, especially considering its weight of 9.8 pounds. Compared with the pizza cutter, this steel is more suited to baking tasks, but its heaviness can be cumbersome for some users, and it requires pre-seasoning before first use, adding a small prep step.
Pros:- Enhances baking with superior heat conductivity
- Durable and pre-seasoned for long-term use
- Easy to handle with dual ergonomic handles
- Versatile for both home and commercial baking
Cons:- Heavy weight may be difficult to move for some
- Requires pre-seasoning before initial use
- Not designed for slicing or direct oven use without preheating
Best for: Baking enthusiasts who want crispy, evenly baked pizzas and breads at home or in small commercial setups.
Not ideal for: Users seeking a lightweight, ready-to-use baking surface or those who prefer minimal maintenance.
- Material:Premium Carbon Steel
- Size:11.8 x 11.8 inches
- Thickness:0.24 inches
- Weight:9.8 lbs
- Handles:Dual ergonomic handles
Our verdict“This steel delivers excellent baking results but demands some effort to handle and prep initially.”
How We Picked
Our selection process focused on products that feature dual handles, ensuring easy maneuverability and control. We prioritized materials that improve baking quality and slicing precision, such as Japanese steel and durable carbon steel. Handling comfort, build quality, and size were key factors, along with user reviews highlighting real-world performance. We aimed to include options suitable for both casual home bakers and serious enthusiasts, balancing performance with practical tradeoffs like weight and maintenance.
Factors to Consider When Choosing Double Handle Pizza Steel
When selecting a double handle pizza steel, consider what aspect of pizza making is most important to you—baking performance or slicing ease. Handles should be comfortable and sturdy, especially if you’ll be moving the steel in and out of hot ovens or slicing large pizzas. Material quality influences heat conduction, durability, and maintenance needs. Size and weight are also crucial: larger or heavier steels provide more stability and heat retention but can be harder to handle. Matching your primary pizza task with the right features helps ensure you get the best value and results.Handling and Comfort
Handles are your primary connection to the tool, so their material and shape matter. Pakkawood handles, like on the cutter, offer a warm, comfortable grip but require care to prevent drying or cracking. Metal or ergonomic handles on steels are more durable for frequent oven use and easier to grip when wearing oven mitts. Consider how often you’ll move or flip your pizza or steel—if frequent handling is expected, ergonomic handles that stay cool and provide control are essential.
Material and Heat Performance
Japanese steel blades are known for their sharpness and clean cuts, ideal for precise slicing. Conversely, carbon steel baking plates excel at heat conduction, ensuring your pizzas develop crispy crusts quickly. Thicker steels, like the 0.24-inch model, retain heat better but add weight. Pre-seasoned steels offer a natural non-stick surface over time, but require initial care. Think about whether your primary focus is slicing with precision or baking with even heat—your choice should reflect this priority.
Size, Weight, and Maintenance
Size influences how much pizza you can handle at once—larger tools are better for big parties, but they can be unwieldy. Weight impacts maneuverability; lighter tools are easier to handle, but heavier steels offer better stability during baking. Maintenance varies: wooden handles need occasional oiling, while seasoned steels need regular cleaning and re-seasoning. Balance your comfort level with the durability needed for your typical pizza tasks.
Frequently Asked Questions
Can I use a double handle pizza steel in the oven?
Yes, most double handle pizza steels are designed for oven use, especially those made from durable materials like carbon steel. The handles make it easier to insert and remove the steel from high-temperature ovens, which is essential for baking crispy pizzas. However, ensure the handles are heat-resistant and sturdy enough to withstand oven temperatures without warping or becoming unsafe.
Are double handle pizza steels suitable for outdoor grilling?
While primarily designed for oven baking, some steels can be used on a grill, provided they are made from high-quality, heat-resistant materials. The dual handles facilitate safe handling over open flames, but always check the manufacturer’s guidelines. Keep in mind that prolonged exposure to open flames or outdoor elements might require extra maintenance, especially for steels with wooden or composite handles.
What maintenance does a seasoned pizza steel require?
A seasoned pizza steel benefits from regular cleaning with warm water and a brush, avoiding soap that can strip the seasoning. After cleaning, it’s advisable to lightly oil the surface to maintain its non-stick qualities and prevent rust. Re-seasoning may be needed periodically, especially if the surface looks dull or loses its non-stick properties. Proper maintenance extends the lifespan and baking performance of the steel.
Is a heavier pizza steel better for baking?
Generally, yes—heavier steels tend to conduct heat more evenly and retain it longer, leading to more consistent, crispy crusts. However, increased weight can make handling and repositioning more difficult, especially if you’re moving the steel in and out of the oven frequently. Balance your comfort with baking needs: a slightly lighter steel may be easier to manage for casual use, while heavier models suit serious bakers.
How do I clean and care for my pizza cutter?
Cleaning a pizza cutter with a sharp Japanese steel blade involves wiping with a damp cloth and drying immediately to prevent rust. Avoid dishwasher cleaning, which can damage the handle or dull the blade. Regularly check the protective cover and handle condition. Occasionally, applying a food-safe oil helps maintain the wood and blade, ensuring it stays sharp and safe for repeated use.
Conclusion
If you primarily want a tool for slicing large pizzas with comfort and precision, the 13-Inch Pizza Cutter Rocker is the best fit. Its design focuses on clean cuts and ease of handling. For those who prioritize baking performance—aiming for crispy crusts and even heat distribution—the 11.8 Inch Square Pizza Steel offers superior heat conduction and durability. Casual bakers and pizza enthusiasts should choose based on whether slicing or baking is their main task, while commercial users might favor the steel for its robustness and baking consistency.
Halloween Picks
halloween
As an affiliate, we earn on qualifying purchases.
